Quantum DIPA - Beer Recipe - Brewer's Friend

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Quantum DIPA

287 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Internet clone of Stickey Fingers
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday December 16th 2018
1.086
1.023
8.3%
27.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 46.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 1.9%
0.25 lb American - Pale Ale0.25 lb Pale Ale 37 3.5 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 27.24 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Quantum DIPA" American IPA beer recipe by Internet clone of Stickey Fingers. Extract, ABV 8.27%, IBU 27.24, SRM 6.81, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraFoam, Flaked Wheat, Pale 2-Row, Pale Ale) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 17:47 UTC