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White Wheat Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

24.4

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	37.9%
9 lb	Coopers - Premium Pale Malt9 lb Premium Pale Malt	37	3.2	31%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	34.6	1.5	10.3%
3 lb	American - Special Roast3 lb Special Roast	33	50	10.3%
3 lb	Grain Millers - Flaked White Wheat3 lb Flaked White Wheat	36	1.6	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	16.62	50%
1 oz	Hops Direct - Citra1 oz Citra Hops	Leaf/Whole	11.8	Boil	15 min	7.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	16.62	50%
1 oz	Hops Direct - Citra (Leaf/Whole)	7.78	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Turbinado		Water Agt	Boil	--
2.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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