White Wheat Saison - Beer Recipe - Brewer's Friend

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White Wheat Saison

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday May 30th 2020
1.087
1.023
8.4%
24.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 37.9%
9 lb Coopers - Premium Pale Malt9 lb Premium Pale Malt 37 3.2 31%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 10.3%
3 lb American - Special Roast3 lb Special Roast 33 50 10.3%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 16.62 50%
1 oz Hops Direct - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 15 min 7.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Turbinado Water Agt Boil 0 min.
2.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"White Wheat Saison" No Profile Selected beer recipe by Brewer #271248. All Grain, ABV 8.42%, IBU 24.4, SRM 12.39, Fermentables: (White Wheat, Premium Pale Malt, Flaked Oats, Special Roast, Flaked White Wheat) Hops: (Mosaic, Citra) Other: (Turbinado, Whirlfloc)
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  • Last Updated: 2020-05-30 14:19 UTC