Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.55	26.94	3.37 °L	486	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:34 PM Notes:
British Bitter Ala Ghost Ship	Best Bitter	14 Litres	1.042	1.008	4.55	32.03	5.08 °L	486	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:49 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Add Hops & Whirlpool for 20 minutes. Stop if temperature falls below 70°C. Fermentation temperature/steps: Pitch London yeast at 19c and add Ascorbic acid and Aromazyme and do not allow it to exceed 20° C, Day 4 take a reading after dry hop, you are looking to achieve 1.020. Transfer to secondary and add at this stage the Farmhouse yeast. Keep at 20° C to achieve to achieve 1.010 by day 7. (3 additional Days), once OG cold crash to 2°c. (couple of degrees per day). Bottle ferment
Pig's Ear	Northern English Brown	980 Gallons	1.044	1.01	4.47	20.86	16.11 °L	486	0
Author: Boil Size: 990.26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 7:54 PM Notes:
Kitchen Sink	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	486	0
Author: rmmyers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 2:31 PM Notes:
Pale Ale 9 Rv1	American Pale Ale	26 Litres	1.05	1.015	4.58	30.18	5.53 °L	486	0
Author: Özgür Aslan Boil Size: 31.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Cranberry And Raspberry Seltzer	Experimental Beer	5 Gallons	1.04	1.006	4.53	0	8.94 °L	486	0
Author: Mannyv Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 1:46 AM Notes:
Hurricane Session IPA	American IPA	20 Litres	1.046	1.012	4.5	68.46	10.64 °L	486	1
Author: MWoods Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 3/16/2021 9:23 PM Notes:
Pils M Pouch Sondre	German Pilsner (Pils)	20 Litres	1.044	1.009	4.6	21.41	4.5 °L	486	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:51 PM Notes:
Czech Pale Lager	Czech Premium Pale Lager	150 Litres	1.046	1.011	4.54	26.17	3.11 °L	486	0
Author: Boil Size: 156.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 10:10 PM Notes:
Munic Madness	Vienna Lager	20.8 Litres	1.046	1.012	4.53	27.41	6.69 °L	486	0
Author: Clot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:01 AM Notes:
Puman Spanar	American Wheat Beer	12 Litres	1.043	1.009	4.57	33.42	3.84 °L	486	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:10 PM Notes:
Rubin	Irish Red Ale	40 Litres	1.048	1.013	4.55	0	15.14 °L	486	0
Author: Svajga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 249.6 g Creation Date: 5/13/2020 10:14 AM Notes:
Caidence	No Profile Selected	6.5 Gallons	1.046	1.012	4.57	21.26	4.06 °L	486	0
Author: Chain Ring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:59 PM Notes:
Up A Creek (AG)	Kölsch	5 Gallons	1.045	1.01	4.51	29.61	3.7 °L	486	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 4:43 PM Notes:
Mr.knight Dark Ale	Sweet Stout	16 Litres	1.046	1.011	4.52	32.96	47.01 °L	486	0
Author: Mr.knight Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 20 grams Creation Date: 1/28/2020 3:01 AM Notes:
Blonde V3	Blonde Ale	5.5 Gallons	1.046	1.011	4.59	17.69	5.13 °L	486	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:53 AM Notes:
Raspberry Wheat Beer	Fruit Beer	15 Litres	1.046	1.011	4.57	16.34	3.64 °L	486	1
Author: ptrain Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:22 AM Notes: 1 kg raspberry frozen after 1 week
Thirsty Dimwit	Witbier	14.5 Litres	1.048	1.013	4.61	14.75	3.98 °L	486	0
Author: Lasse Halmemies Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:50 PM Notes:
Witbier	Witbier	20 Litres	1.045	1.01	4.62	11.42	3.85 °L	486	0
Author: Rubiere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/2/2019 3:50 PM Notes:
McCarthy	Blonde Ale	5.5 Gallons	1.05	1.015	4.62	51.4	5.7 °L	486	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 AM Notes:
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