|
Belgian Saison
|
Bière de Garde
|
25 Litres |
15.2 |
4.4 |
5.88 |
23.28 |
5.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:52 AM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
3.25 Gallons |
1.03 |
1.007 |
2.99 |
27.21 |
2.58 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 4:55 PM |
| Notes: |
|
|
Stile Italiano - ISAAC
|
Witbier
|
23 Litres |
1.053 |
1.017 |
4.68 |
10.46 |
3.36 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 6/10/2024 5:24 PM |
| Notes: |
|
|
Hollerdrio
|
Saison
|
19.5 Litres |
1.048 |
1.005 |
5.68 |
25.6 |
3.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:39 PM |
| Notes: |
|
|
Indiana Generic
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
18.03 |
14.77 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/8/2024 1:50 AM |
| Notes: |
|
|
Nuit Blanche
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
14.96 |
3.66 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 10:28 PM |
| Notes: |
|
|
Seasonal Druid
|
Saison
|
22 Litres |
1.056 |
1.006 |
6.58 |
37.34 |
7.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:06 AM |
| Notes: |
|
|
R
|
Brett Beer
|
20 Litres |
1.078 |
1.02 |
7.7 |
0 |
19.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 1:52 PM |
| Notes: |
|
|
Swheat
|
Witbier
|
21 Litres |
1.063 |
1.016 |
6.24 |
11.92 |
4.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:17 PM |
| Notes: |
|
|
2021 Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.082 |
1.016 |
8.73 |
23.86 |
10.02 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:17 PM |
| Notes: |
|
|
New Saison
|
Saison
|
20 Litres |
1.053 |
1.007 |
6.05 |
34.32 |
5.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:12 AM |
| Notes: |
|
|
Belga
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.97 |
25.41 |
16.09 °L
|
443 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:06 PM |
| Notes: |
|
|
Old Bridge Morava Ale
|
Belgian Pale Ale
|
110 Litres |
1.053 |
1.012 |
5.45 |
26.81 |
6.11 °L
|
443 |
0 |
|
|
|
| Boil
Size: 123.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 465 |
Creation
Date: 2/22/2020 5:41 PM |
| Notes: |
|
|
Fille
|
Belgian Tripel
|
10 Litres |
1.079 |
1.01 |
9 |
25.41 |
8.78 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:33 PM |
Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%.
One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries. |
|
|
Moje Prvo Pivo
|
Belgian Blond Ale
|
10 Litres |
1.071 |
1.018 |
7 |
29.21 |
5.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:08 PM |
| Notes: |
|
|
Parchita Pale Ale
|
Belgian Pale Ale
|
440 Litres |
1.042 |
1.007 |
4.53 |
13.01 |
2.71 °L
|
443 |
0 |
|
|
|
| Boil
Size: 489 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 147.3 g |
Creation
Date: 11/17/2018 1:04 PM |
| Notes: njnklllmmlmlm |
|
|
La Petite Belge D'été. 50l
|
Belgian Pale Ale
|
49 Litres |
1.058 |
1.011 |
6.1 |
26.21 |
7.44 °L
|
443 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 51 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:14 PM |
Notes: Watern: alenced profil
8. Difference: +2 +3 0 -3 +12 +19 16
|
|
|
Astral
|
Belgian Blond Ale
|
4 Gallons |
14.648 |
1.948 |
6.83 |
31.73 |
10.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:23 PM |
| Notes: |
|
|
Belga De Abadia
|
Belgian Pale Ale
|
40 Litres |
1.069 |
1.018 |
6.74 |
14.21 |
7.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:49 PM |
| Notes: |
|
|
Annandale Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.015 |
5.55 |
32.33 |
3.01 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:24 PM |
| Notes: |
|
|
|
|