|
Delta Rye Pale Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.065 |
1.016 |
6.37 |
47.7 |
5.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:05 PM |
| Notes: |
|
|
Schwarzbier 01
|
Schwarzbier
|
25 Litres |
1.052 |
1.01 |
5.48 |
29.23 |
37.9 °L
|
443 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/4/2024 10:03 AM |
Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time. |
|
|
Atter En Julebock
|
Doppelbock
|
50 Litres |
1.08 |
1.018 |
8.12 |
18 |
32.79 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:09 PM |
| Notes: |
|
|
SBS 22nd Street Cream Ale AG Conversion
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
19.57 |
3.25 °L
|
443 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 9:18 PM |
| Notes: |
|
|
Summer Hoppy Pils
|
Classic American Pilsner
|
23 Litres |
1.051 |
1.008 |
5.67 |
39.88 |
2.49 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
0 |
7.12 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 11:07 AM |
| Notes: |
|
|
SmutKölsch
|
Kölsch
|
20 Litres |
1.065 |
1.015 |
6.61 |
28.48 |
4.45 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:06 AM |
| Notes: |
|
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Litres |
1.057 |
1.014 |
5.68 |
24.54 |
4.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:28 PM |
| Notes: |
|
|
Helles Bock 1.0
|
Maibock/Helles Bock
|
12 Gallons |
14.527 |
3.572 |
5.92 |
12.01 |
20.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:50 AM |
| Notes: |
|
|
Dunkelheit - Dark Norwegian Ale
|
Strong Scotch Ale
|
21 Litres |
1.124 |
1.022 |
13.41 |
25.99 |
26.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.3 g |
Creation
Date: 11/23/2020 1:25 PM |
| Notes: |
|
|
House Pale
|
American Pale Ale
|
21.8 Litres |
1.048 |
1.007 |
5.32 |
40.77 |
4.62 °L
|
443 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:12 PM |
| Notes: |
|
|
BU Oktoberfest
|
Oktoberfest/Märzen
|
465 Gallons |
1.054 |
1.009 |
5.92 |
21.74 |
12.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:07 PM |
| Notes: |
|
|
Heavy Wee Wee
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.078 |
1.022 |
7.44 |
24.65 |
16.24 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:08 AM |
| Notes: |
|
|
Irish Red 50 Gallon
|
Irish Red Ale
|
50 Gallons |
1.052 |
1.009 |
5.64 |
33.61 |
13.88 °L
|
443 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:55 PM |
| Notes: |
|
|
Sprechen Sie Kolsch
|
Kölsch
|
5 Gallons |
1.077 |
1.018 |
7.8 |
20.71 |
4.74 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2020 5:02 PM |
| Notes: Pitch the yeast at 65 degrees, then let it cool down to 60 degrees. Keep it fermenting at 60 degrees for 7 days before raising the temperature to 65. Let it continue fermentation at 65 degrees for another 24 hours. Rack into a secondary fermentation vessel and store as close to 35 degree as you can get for another 3-4 weeks. |
|
|
Peekskill Collaboration
|
American Pale Ale
|
86.8 Gallons |
1.051 |
1.013 |
5.03 |
14.68 |
3.01 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
21 Litres |
1.069 |
1.017 |
6.75 |
23.31 |
10.32 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:42 AM |
| Notes: |
|
|
Craig's Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.74 |
3.62 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
56.52 |
5.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:14 PM |
| Notes: |
|
|
Viena Lager 39
|
Vienna Lager
|
20 Litres |
1.051 |
1.01 |
5.31 |
32.67 |
12.09 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:46 PM |
| Notes: |
|
|
|
|