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Red Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283892 calories (Per 650L)
Carbs: 29769.3 g (Per 650L)

Created: Sunday March 14th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

n/a

Cost ฿

17.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.66 kg	Bairds - Maris Otter Pale Ale5.66 kg Maris Otter Pale Ale	฿ 1.30 / lb ฿ 16.22	37.5	2.5	62.3%
0.46 kg	Weyermann - Pale Wheat0.46 kg Pale Wheat	฿ 1.24 / lb ฿ 1.26	36	2	5.1%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt		37	3.5	9.9%
1.14 kg	Weyermann - Munich Type I1.14 kg Munich Type I		38	6	12.6%
0.46 kg	Thomas Fawcett - Dark Crystal Malt II0.46 kg Dark Crystal Malt II		33	120	5.1%
0.46 kg	Weyermann - Caramunich Type 10.46 kg Caramunich Type 1		33.5	35	5.1%
9.08 kg / ฿ 17.48

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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