Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Way Ale	Altbier	5.5 Gallons	1.048	1.011	4.92	35.28	13.55 °L	411	0
Author: Keith H. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:17 AM Notes:
Pacific-Oh! Lager	International Pale Lager	50 Litres	1.05	1.013	4.93	12.32	2.8 °L	411	0
Author: BeefyStewBrews Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:28 PM Notes:
"Panthera" (Lion) British Golden Ale (WG)	British Golden Ale	65 Gallons	1.05	1.012	4.96	39.43	4.57 °L	411	1
Author: Genus Brewing Boil Size: 71.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/4/2023 3:08 AM Notes:
Blotchy Bovine	Cream Ale	5.5 Gallons	1.049	1.011	4.96	18.44	3.72 °L	411	2
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 3:28 AM Notes:
Underground Lullabies	No Profile Selected	230 Gallons	1.049	1.012	4.92	24.69	3.69 °L	411	0
Author: jkherman79@gmail.com Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 4:05 PM Notes:
Low Cal Ipa	No Profile Selected	12 Gallons	1.04	1.002	4.92	0	3.49 °L	411	2
Author: OCD brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 5:16 AM Notes: Carapils is Chit Pilsen is Heidelberg
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	23.55	4.27 °L	411	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/23/2020 10:55 PM Notes: 1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F.
NK BRWR LAGERKO?	International Pale Lager	22 Litres	1.044	1.006	4.96	36.09	3.34 °L	411	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/21/2020 7:51 PM Notes: Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus.
Altbier	No Profile Selected	5.5 Gallons	1.049	1.012	4.92	0	18.49 °L	411	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:30 AM Notes:
Fuck Around Raw Beer On The Gottdam Stove	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	10.27	3.37 °L	411	0
Author: Captain Sobel Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:46 PM Notes:
Goblin Porter	Robust Porter	23 Litres	1.049	1.012	4.89	42.86	45.31 °L	411	0
Author: Janne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:37 AM Notes:
Cornish Miners Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.017	4.91	40.14	9.98 °L	411	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 1:26 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.048	1.01	4.97	26.85	12.22 °L	411	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:25 PM Notes: Pre-boil OG 1,0XX OG 1,0XX
Shining Hinder Wheat Beer	American Wheat Beer	12 Gallons	1.046	1.009	4.91	16.07	5.51 °L	411	1
Author: PhilosophersBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:12 AM Notes:
Witchs Rock Pale Ale LPC	American Pale Ale	410 Litres	12.58	3.246	5	43.5	6.76 °L	411	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:41 PM Notes:
Escoria EOP	Ordinary Bitter	10 Litres	1.05	1.012	4.99	32.87	7.1 °L	411	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:17 PM Notes:
Kölsch	German Pilsner (Pils)	50 Litres	1.045	1.007	4.9	27.06	3.24 °L	411	0
Author: sinhals Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:35 AM Notes: Estimated pre-boil of 63 liters, taking brewing equipment into consideration.
Jonnanathan LeWissertfavour	Cream Ale	5.5 Gallons	1.049	1.012	4.88	19.68	3.23 °L	411	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:11 PM Notes:
Buzzcrafters Old English Mild	Dark Mild	5 Gallons	1.049	1.012	4.89	37.26	17.53 °L	411	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:00 PM Notes: notes from Amber Gold & Black by Martyn Cornell: mild originally meant any ale drunk fresh; aged ale was called stale ale was lightly hopped; beer was more heavily hopped mild could be light or dark, and had a sweet taste from unfermented sugars needs a bit of sodium chloride or sodium carbonate around 1830, milds could vary from an O.G. of 1.055 to 1.090 mild malt had a diastatic power between 23 and 30 degrees pale and amber malts, with invert sugar or cane sugar mash at higher temperatures, 153–155 °F (67.2–68.3 °C), in order to give a higher level of unfermentables in the wort I mashed the pale grains, and added the chocolate malt after 45 minutes color is brown Saturday, April 7 - racked to secondary took a gravity reading of 1.014, beer temperature is 62 deg F Saturday, April 14 - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014, very little yeast sediment color brown, tastes delicious, malty, balanced, mild slow to condition
Test	Cream Ale	6 Gallons	1.049	1.011	4.93	0	3.04 °L	411	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:15 PM Notes:
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