Homebrew Beer Recipes

Page 9005 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
083 Mandarina Kveik Sour	No Profile Selected	310 Litres	14.46	3.175	6.09	0	3.62 °L	479	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:33 PM Notes:
Juj Mimi Westcoast	No Profile Selected	550 Litres	1.061	1.015	6.03	50.42	4.79 °L	479	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:11 PM Notes:
Milk Stout Smackdown	American Stout	20.8 Litres	1.07	1.024	6.08	44.65	39.33 °L	479	0
Author: DarthMakito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/13/2023 5:17 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.062	1.015	6.1	21.44	5.05 °L	479	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 7:49 AM Notes:
Noro APA	American Pale Ale	40 Litres	1.061	1.016	5.98	33.39	12.93 °L	479	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:47 PM Notes:
Sour Mango IPA	Mixed-Style Beer	3.25 Gallons	1.053	1.007	6.04	40.08	3.66 °L	479	0
Author: willtanner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/12/2021 8:48 PM Notes:
The Red Heifer (kitchen Sink Brew)	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.05	62.64	13.45 °L	479	1
Author: Molebrew Boil Size: 30.4 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:37 PM Notes: I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer!
Single Hop Golden Session Ale	American Pale Ale	24 Litres	1.056	1.01	6	28.76	4.22 °L	479	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/24/2021 7:57 AM Notes: 1. Pitch SAF-US-05 yeast with 200g DME + 100g Dextrose + nutrients and DAP + 400mL of Water in a 1000mL Schott bottle. The broth must be pre-boiled for 10 minutes, chilled and then added tot he pre-sterilized Schott bottle. Ferment under airlock for 3 days to increase the quantity of yeast cells. 2. Adjust the salt balance of 30L of water in a clean and sterilized fermenter. Ensure pH is 5.0 and Chloride:Sulfate is 1:2. Pre-treat this 1 day prior with a whirlfloc tablet. Pour out 12L of water into the main mash kettle. Bring to a heat of 65 degrees and an eventual thickness of 2 L/kg. 3. Attach the Bazooka screen attachment to the recirculation pump inlet tube. Place this at the bottom of the mash kettle and lay out a grain bag over the pot and peg down the sides to the pot. The grain can be added once the temperature has been reached, and the recirculating water is allowed to run over the grain bed. Follow the mash schedule in this recipe. 4. After the mash is completed, drain and sparge grain with the final 10L of water that is pre-heated to 78 degrees. 5. Boil mash and begin hopping schedule. 6. Add all auxiliary ingredients at 15 minutes prior to the end of the boil: - Nutrients and DAP - Sugars - Whirlfloc and Irish moss 7. Clean immersion chiller and add 15 minutes prior to the end of the boil to heat sterilize. 7. Flame out and add last aroma hops. Begin immersion chilling and cool to 24 degrees Celsius. 8. Pump into a clean and sterilized 30L pressure fermenter. Aerate the wort and then add in the starter of SAF-US-05 yeast. Close fermenter and allow to reach a pressure of 1 bar with a spunding valve. 9. Dry hop at high krausen (2 days into fermentation) according to the hop schedule. Keep hops in a hop bag to reduce haziness. 10. Ferment for 14 days total and cold crash beer. LLT to a fresh fermenter for 2-3 weeks before kegging. When ready, serve at 30kpa pressure.
Fresh Hop Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.06	61.45	50 °L	479	2
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:29 PM Notes:
Chocolate Cherry Stout	American Stout	21.5 Litres	1.061	1.016	5.96	34.16	50 °L	479	0
Author: Jamie S Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:01 AM Notes:
Mangaparilho	American Pale Ale	13 Litres	1.057	1.011	6.07	27.95	11.53 °L	479	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:42 AM Notes: Fg 7
Black Lager	Schwarzbier	5.5 Gallons	1.055	1.009	5.95	29.99	26.54 °L	479	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:32 PM Notes:
Coffee Dunkel 2020	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	22.79	19.6 °L	479	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:11 PM Notes:
Bronnhuset Pale Ale 2 Blie Gubber	Belgian Pale Ale	49 Litres	1.054	1.007	6.11	31.31	4.94 °L	479	0
Author: Ipad Boil Size: 60 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 6:38 PM Notes: Hadde i humla på 35grader Koketid skulle ha vært 1time30min. Dette er riktig. Vi kokte 2 timer og ente opp med 49l inkl
California Love	California Common	5.5 Gallons	1.054	1.009	5.94	41.7	11.86 °L	479	0
Author: jaycrozier Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:02 PM Notes:
Co-Co Cowboy Stout	American Stout	6 Gallons	1.061	1.015	6	58.92	33.36 °L	479	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:49 AM Notes:
Hot Head 310319	American IPA	24 Litres	1.058	1.012	6.09	29.24	5.48 °L	479	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:47 AM Notes:
To Boldly Go Where No Man Has Gone Before	American IPA	18 Litres	1.058	1.011	6.12	30.49	5.49 °L	479	0
Author: Daniel Krupa Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:04 PM Notes:
American IPA (Citra, Mosaic)	American IPA	4.2 Litres	1.056	1.01	6.03	65.84	10.51 °L	479	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:24 AM Notes:
JibBeer Black Ipa	Specialty IPA: Black IPA	40 Litres	1.055	1.01	5.98	29.94	23.97 °L	479	0
Author: Jampoon Boil Size: 45.92 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 8:56 AM Notes:
« First ‹ Previous 9001 9002 9003 9004 9005 9006 9007 9008 9009 Next › Last »							Page 9005 of 16,385 20 Recipes of 327,682