Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Ale	Standard/Ordinary Bitter	10 Litres	1.053	1.013	5.24	0	5.95 °L	368	0
Author: Seri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:57 PM Notes:
I Don't Wanna Do A Decoction	Bohemian Pilsener	19 Litres	1.057	1.014	5.63	26.08	4.07 °L	368	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 12:40 AM Notes:
Atlantic	Special/Best/Premium Bitter	35 Litres	1.046	1.012	4.49	33.65	6.73 °L	368	0
Author: M3 Boil Size: 43.42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:41 PM Notes: 7ml Lactic Acid Added 10ml as used 1/3m RO Used full body mash schedule Pre boil 1.043 (approx 47L) Post boil (OG) 1.046 17L each in 2 x fermenters with10g S-04
Old West 1554 Clone	Schwarzbier	5 Gallons	1.057	1.014	5.72	8.53	23.92 °L	368	1
Author: Brett A Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/22/2022 12:29 AM Notes:
La Poulpe Festive	Oktoberfest/Märzen	65 Litres	1.053	1.009	5.87	31.43	12.42 °L	368	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:44 PM Notes:
Golden Ale Hasself	Standard/Ordinary Bitter	20 Litres	1.06	1.011	6.48	24.98	8.6 °L	368	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 8:07 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.01	6.2	19.21	13.18 °L	368	0
Author: Fredy42 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 12/27/2020 6:22 PM Notes:
RED ALE	Irish Red Ale	100 Litres	1.049	1.012	4.8	20.58	11.69 °L	368	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:04 PM Notes:
Amber Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.011	5.74	24.96	8.82 °L	368	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:50 PM Notes:
Anchor Steam Clone	California Common Beer	20.8 Litres	1.049	1.015	4.48	39.78	10.11 °L	368	0
Author: SimonM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:33 PM Notes:
Dead Guy 75 Litres	Maibock/Helles Bock	60 Litres	1.065	1.012	7.32	38.89	11.35 °L	368	0
Author: Uncltrvlnmac Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:27 PM Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C
Daves American Pale Ale	American Pale Ale	25 Litres	1.047	1.008	5.09	14.82	8.76 °L	368	0
Author: Bennyj Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 AM Notes:
Silly Billy	Extra Special/Strong Bitter (ESB)	50 Litres	1.051	1.015	4.76	33.16	7.8 °L	368	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:11 PM Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info. Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done. In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
CRS	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.016	4.36	37.61	9.3 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:14 PM Notes:
2019/2 Citra Kölsch	Kölsch	28 Litres	1.063	1.015	6.28	33.07	4.09 °L	368	0
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:08 PM Notes:
Takomo Scottish 80/-	Scottish Export 80/-	82 Litres	1.047	1.013	4.45	22.91	15.02 °L	368	0
Author: LassiL Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:59 AM Notes:
California Common	American Pale Ale	12 Litres	1.049	1.009	5.25	36.39	6.85 °L	368	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:45 PM Notes:
Awesom	Cream Ale	62 Litres	1.063	1.016	6.24	0	6.63 °L	368	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:25 PM Notes:
Pale Ale Jazz	Special/Best/Premium Bitter	1100 Litres	1.044	1.01	4.43	34.78	5.36 °L	368	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:36 PM Notes:
STH Large	American Pale Ale	420 Litres	11.247	2.087	4.91	25.72	4.57 °L	368	0
Author: bentstick Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:01 AM Notes:
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