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Winters Breath Holiday Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

24.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	$ 1.35 / lb $ 3.38	37	1.8	40.404%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	$ 2.35 / lb $ 3.53	34	57	24.2424%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	$ 0.00 / lb $ 0.00	34	20	8.08081%
3 oz	Weyermann - Carafa II3 oz Carafa II	$ 0.00 / lb $ 0.00	31.5	415	3.0303%
1.50 lb	American - Wheat1.5 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	24.2424%
6.19 lbs / $ 6.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	$ 1.99 / oz $ 1.79	Pellet	3.75	Boil	60 min	24.6123	42.9%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	$ 2.25 / oz $ 1.35	Pellet	4.5	Boil	2 min	1.66486	28.6%
0.60 oz	Saaz0.6 oz Saaz Hops	$ 2.15 / oz $ 1.29	Pellet	3.5	Boil	2 min	1.29489	28.6%
2.10 oz / $ 4.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Hallertau Mittelfruh (Pellet)	$ 1.99 / oz $ 1.79	24.6123	42.9%
0.60 oz	Tettnanger (Pellet)	$ 2.25 / oz $ 1.35	1.66486	28.6%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	$ 2.15 / oz $ 1.29	1.29489	28.6%
2.10 oz / $ 4.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	130 °F	122 °F	30 min
		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 oz	Bitter Orange Peel	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
0.27 tsp	Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
0.27 tsp	ground ginger	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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