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Winters Breath Holiday Ale

178 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Monday November 9th 2020
1.054
1.011
5.7%
27.6
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 1.35 / lb
3.38
37 1.8 40.404%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 2.35 / lb
3.53
34 57 24.2424%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 0.00 / lb
0.00
34 20 8.08081%
3 oz Weyermann - Carafa II3 oz Carafa II 0.00 / lb
0.00
31.5 415 3.0303%
1.50 lb American - Wheat1.5 lb Wheat 0.00 / lb
0.00
38 1.8 24.2424%
6.19 lbs / 6.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops 1.99 / oz
1.79
Pellet 3.75 Boil 60 min 24.6123 42.9%
0.60 oz Tettnanger0.6 oz Tettnanger Hops 2.25 / oz
1.35
Pellet 4.5 Boil 2 min 1.66486 28.6%
0.60 oz Saaz0.6 oz Saaz Hops 2.15 / oz
1.29
Pellet 3.5 Boil 2 min 1.29489 28.6%
2.10 oz / 4.43
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Strike 122 °F 30 min
Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Bitter Orange Peel 0.00 / oz
0.00
Spice Boil 15 min.
0.27 tsp Cinnamon 0.00 / oz
0.00
Spice Boil 15 min.
0.27 tsp ground ginger 0.00 / oz
0.00
Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winters Breath Holiday Ale" Winter Seasonal Beer recipe by Graff. BIAB, ABV 5.67147%, IBU 27.5721, SRM 24.7918, Fermentables: (Pale 2-Row, Caramunich Type 3, Munich Dark 20L, Carafa II, Wheat) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Bitter Orange Peel, Cinnamon, ground ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 19:18 UTC
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