My Own Private Idaho 7 Beer Recipe | All Grain American IPA | Brewer's Friend
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My Own Private Idaho 7

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 4th 2021
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1.056
1.012
5.7%
58.8
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 22.2%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 12.9 Boil 30 min 30.25 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.42 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 12.9 Boil 5 min 7.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.26 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping 165 °F 152 °F 60 min
2.25 gal Top Off 168 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"My Own Private Idaho 7" American IPA beer recipe by 360rob. All Grain, ABV 5.69%, IBU 58.78, SRM 6.02, Fermentables: (Pale 2-Row, Acidulated Malt, Munich - Light 10L) Hops: (Idaho #7, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 18:19 UTC
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