Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Aspiration: Cascadian Kveik	Specialty IPA: Black IPA	5.5 Litres	1.07	1.015	7.27	52.02	37.46 °L	370	1
Author: BasicBrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 33.6 g Creation Date: 2/9/2021 9:25 AM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.067	1.011	7.33	49.83	50 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 5/29/2023 4:31 PM Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days.
Rye IPA	No Profile Selected	22 Litres	1.067	1.013	7.1	147.97	10.16 °L	370	0
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 6:02 PM Notes:
Rebs Red IPA	Specialty IPA: Red IPA	5 Gallons	1.066	1.013	7.06	64.36	17.28 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:31 PM Notes:
Golden 50	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.014	7.3	5.57	3.47 °L	370	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:04 PM Notes:
Unname IPA	American IPA	18 Litres	1.066	1.011	7.19	49.91	10 °L	370	1
Author: La traficalina Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/5/2022 8:55 PM Notes:
We Gotta Get Rid Of This Shit	Specialty IPA: White IPA	3 Gallons	1.072	1.018	7.19	0	7.29 °L	370	0
Author: Lawless Texan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 12:19 AM Notes:
원도심 IPA	American IPA	21 Litres	1.072	1.018	7.09	50.72	7.08 °L	370	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 8:29 PM Notes:
Pilsner	Czech Pale Lager	21 Litres	1.068	1.012	7.35	17.85	3.74 °L	370	0
Author: Abel Marshall Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/26/2021 1:29 PM Notes:
Amarillo, Citra, Motueka DDH Pale	American IPA	23 Litres	1.069	1.015	7.07	35.06	6.74 °L	370	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:00 PM Notes:
Dunkel	Dunkles Weissbier	28 Litres	1.063	1.008	7.25	16.74	11.84 °L	370	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:06 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.02	7.23	43.41	4.08 °L	370	1
Author: ZestyPellicleBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:15 PM Notes:
Pumpkilt	American Strong Ale	5.5 Gallons	1.076	1.021	7.3	36.65	15.62 °L	370	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/28/2020 2:34 AM Notes:
Quarantine American IPA	American Pale Ale	5 Gallons	1.074	1.02	7.07	106.54	7.44 °L	370	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:50 PM Notes:
Blueberry Honey Pale Ale Coney	Blonde Ale	3.5 Gallons	1.067	1.011	7.26	42.82	4.18 °L	370	0
Author: Al_topszn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:48 PM Notes:
Kviek NE IPA	American IPA	5 Gallons	1.068	1.014	7.1	102.54	6.97 °L	370	1
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:02 PM Notes:
Apricot NEIPA #3	Specialty IPA: New England IPA	19 Litres	1.073	1.018	7.15	74.4	8.04 °L	370	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 7:23 AM Notes: Sparge Water: 8L First Dry Hop Addition: 1 day after fermentation start Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week
Camping IPA	American IPA	11 Gallons	1.066	1.012	7.1	64.22	6.89 °L	370	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:42 PM Notes:
Weyermann IPA	American IPA	25 Litres	1.072	1.017	7.2	0	6.51 °L	370	0
Author: Boil Size: 31.3 Litres Boil Time: 80 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:45 AM Notes:
15_JuleAle 2018	American Brown Ale	23 Litres	1.069	1.015	7.11	39.22	21.22 °L	370	0
Author: DrøyHøy Brewers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 7/12/2018 6:46 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager. Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt!
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