Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KaiAle	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.026	7.84	37.78	9.6 °L	409	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 4.4 oz Creation Date: 9/3/2020 10:04 PM Notes:
Pink Socks Hazy DIPA 25L	Double IPA	25 Litres	17.929	3.953	7.65	47.42	5.75 °L	409	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 12:28 PM Notes:
Jill Juice #1 IPL	International Amber Lager	5.5 Gallons	1.072	1.011	8.05	49.14	10.34 °L	409	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 12:39 AM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Shack On A Hilltop 5G	No Profile Selected	5 Gallons	1.075	1.014	7.96	0.64	11.68 °L	409	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.486 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:26 PM Notes:
St Ives Dubbel	Belgian Dubbel	15 Litres	1.065	1.006	7.84	20.23	28.78 °L	409	1
Author: Bob Thorp Boil Size: 21.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 PM Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort. To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.
Imperial Pilsner - Choicehops	Bohemian Pilsener	5.5 Gallons	1.069	1.012	7.57	35.15	4.75 °L	409	2
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/6/2022 3:48 PM Notes:
Imperial Stout	Dry Stout	20 Litres	1.082	1.02	8.06	40.9	35.14 °L	409	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 6:54 PM Notes:
Witbier Hoegaarden	Weissbier	41 Litres	1.069	1.008	8.01	13.72	5.44 °L	409	0
Author: Boil Size: 48.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 371.8 g Creation Date: 8/16/2021 5:23 AM Notes:
PJR NEIPA 1.0	Specialty IPA: New England IPA	25 Litres	1.081	1.022	7.76	31.23	5.58 °L	409	0
Author: ScoobydoobyBrew Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:41 PM Notes:
Coffee Sout	No Profile Selected	110 Litres	1.078	1.017	8	18.65	47.22 °L	409	0
Author: SantiT Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:56 PM Notes:
American IPA	American IPA	5 Gallons	1.071	1.017	7.54	93.31	8.92 °L	409	0
Author: rootsofvai722 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 Creation Date: 11/6/2017 4:58 PM Notes:
Firestone Walker Double Jack Clone	Specialty IPA: Brown IPA	5.5 Gallons	1.086	1.028	7.66	180.99	31.31 °L	409	3
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:21 PM Notes: 2 - 2 liter starter with WLP 530 Dry hop .5 oz of centennial and cascade just before end of fermentation Rack to brite tank: .5 oz of centennial, cascade, amarillo & simcoe 9 days .5 oz centennial & cascade 6 days .5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest	American IPA	6 Gallons	1.073	1.014	7.83	113.61	27.73 °L	409	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 5/28/2020 7:43 AM Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling. 6 - limes Zested: Added to second fermenter 9lbs - Frozen blueberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling. Whirlfloc Tablet - treating 5-6 gallons then half a tab.
Hearts Squared	American IPA	5.5 Gallons	1.078	1.019	7.64	46.6	9.04 °L	409	1
Author: Jsquared Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:50 AM Notes:
Poolside Pine IPA	American IPA	3 Gallons	1.07	1.012	7.58	64.72	11.04 °L	409	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:12 PM Notes:
Duvel Clone	Belgian Blond Ale	11 Gallons	1.075	1.015	7.77	67.22	5.32 °L	409	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 7:30 PM Notes: Water Treatment: Carbon filtered tap water. Salts added to the mash. 4g Calcium Carbonate 2g Calcium Sulfate (gypsum) Fermentation: 1. Chill to 62°F and keep at 66°F until activity slows (1 week+). 2. Raise temp to 74°F 3 days 3. Crash to 32°F 5 days 4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2
Belgian	Belgian Dark Strong Ale	13.5 Litres	1.079	1.018	8.02	29.62	31.34 °L	409	0
Author: Bajta Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:41 AM Notes:
Lemon-Ginger Hisbiscus (2019 Fantasy Draft)	American Pale Ale	5.5 Gallons	1.074	1.015	7.73	19.03	9.04 °L	409	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:01 PM Notes:
Substance D	American Light Lager	95 Gallons	1.078	1.02	7.69	31.53	26.01 °L	409	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:55 PM Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32
Krisztus Teste	Belgian Golden Strong Ale	21 Litres	1.075	1.015	7.87	46.53	5.03 °L	409	0
Author: Somakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:55 PM Notes:
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