|
In Aspiration: Cascadian Kveik
|
Specialty IPA: Black IPA
|
5.5 Litres |
1.07 |
1.015 |
7.27 |
52.02 |
37.46 °L
|
370 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 33.6 g |
Creation
Date: 2/9/2021 9:25 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.011 |
7.33 |
49.83 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 5/29/2023 4:31 PM |
| Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days. |
|
|
Rye IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.013 |
7.1 |
147.97 |
10.16 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:02 PM |
| Notes: |
|
|
Rebs Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
64.36 |
17.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:31 PM |
| Notes: |
|
|
Golden 50
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
5.57 |
3.47 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:04 PM |
| Notes: |
|
|
Unname IPA
|
American IPA
|
18 Litres |
1.066 |
1.011 |
7.19 |
49.91 |
10 °L
|
370 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/5/2022 8:55 PM |
| Notes: |
|
|
We Gotta Get Rid Of This Shit
|
Specialty IPA: White IPA
|
3 Gallons |
1.072 |
1.018 |
7.19 |
0 |
7.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:19 AM |
| Notes: |
|
|
원도심 IPA
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7.09 |
50.72 |
7.08 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:29 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
21 Litres |
1.068 |
1.012 |
7.35 |
17.85 |
3.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/26/2021 1:29 PM |
| Notes: |
|
|
Amarillo, Citra, Motueka DDH Pale
|
American IPA
|
23 Litres |
1.069 |
1.015 |
7.07 |
35.06 |
6.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:00 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
28 Litres |
1.063 |
1.008 |
7.25 |
16.74 |
11.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:06 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.02 |
7.23 |
43.41 |
4.08 °L
|
370 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:15 PM |
| Notes: |
|
|
Pumpkilt
|
American Strong Ale
|
5.5 Gallons |
1.076 |
1.021 |
7.3 |
36.65 |
15.62 °L
|
370 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2020 2:34 AM |
| Notes: |
|
|
Quarantine American IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.02 |
7.07 |
106.54 |
7.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:50 PM |
| Notes: |
|
|
Blueberry Honey Pale Ale Coney
|
Blonde Ale
|
3.5 Gallons |
1.067 |
1.011 |
7.26 |
42.82 |
4.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:48 PM |
| Notes: |
|
|
Kviek NE IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.1 |
102.54 |
6.97 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:02 PM |
| Notes: |
|
|
Apricot NEIPA #3
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.018 |
7.15 |
74.4 |
8.04 °L
|
370 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:23 AM |
Notes: Sparge Water: 8L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week |
|
|
Camping IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.1 |
64.22 |
6.89 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:42 PM |
| Notes: |
|
|
Weyermann IPA
|
American IPA
|
25 Litres |
1.072 |
1.017 |
7.2 |
0 |
6.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:45 AM |
| Notes: |
|
|
15_JuleAle 2018
|
American Brown Ale
|
23 Litres |
1.069 |
1.015 |
7.11 |
39.22 |
21.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/liter |
Creation
Date: 7/12/2018 6:46 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager.
Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt! |
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