|
Suite 200g
|
Imperial IPA
|
21 Litres |
1.083 |
1.016 |
8.78 |
60.47 |
8.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:06 PM |
| Notes: |
|
|
Strawberry Sourcake
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.016 |
6.03 |
19.16 |
5.77 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 12:47 AM |
| Notes: |
|
|
#0003 DDH Cherry Saison
|
Saison
|
400 Litres |
1.047 |
1.005 |
5.48 |
20.49 |
3.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 4:05 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
16 Litres |
1.047 |
1.011 |
4.84 |
58.18 |
7.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2020 5:58 PM |
| Notes: |
|
|
Cocks IPA
|
English IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
50.5 |
9.75 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:03 PM |
| Notes: |
|
|
Dunkel Wise Yeti
|
Dunkelweizen
|
10 Litres |
1.081 |
1.017 |
8.46 |
15.93 |
23.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:23 PM |
| Notes: |
|
|
FIGure It Oot
|
Saison
|
5 Gallons |
1.065 |
1.014 |
6.61 |
23.72 |
7.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:32 AM |
| Notes: |
|
|
Hazy Pale
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.96 |
68.91 |
5.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 9/20/2020 8:29 AM |
| Notes: |
|
|
Citra Bomb IPA
|
American IPA
|
25 Litres |
1.051 |
1.012 |
5.17 |
64.46 |
7.32 °L
|
369 |
3 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.06 bar |
Creation
Date: 7/5/2020 3:28 PM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
6 Gallons |
1.067 |
1.018 |
6.55 |
6.04 |
4.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/1/2020 6:57 PM |
Notes: Pitch 1 bottle of blueberry Goodbelly and hold at 100F for 18 hours. Boil and pitch yeast after.
Notes from other recipe:
10/30/19
1L Yeast Starter with fermcap
11/01/19
Kettle Sour (using an Anvil Foundry)
-Mash as noted
-Collect wort and pasteurize above 170 for 20 minutes
-Chill to 100F
-Adjust mash pH to 4.2 with lactic acid
-Add 2g of Lallemand Wildbrew Sour Pitch. Store the rest in vacuum sealed bag and store in freezer.
-Did not purge headspace with CO2 or cover with Saran Wrap
-Close lid. Did not cover seams of lid with saran wrap
-Hold temp above 95F until a pH of 3.4 is reached
-Reached a pH of 3.5 in 17.5 hours. Brought wort to a boil and proceeded as normal
11/02/19
Brew Day OG: 1.058
pH into fermenter: 3.5
11/08/19
Gravity: 1.009
pH: 3.5
11/11/19
Final Gravity: 1.007
11/17/19: Cold Crashed to 36F
11/22/19: Fine with gelatin
11/28/19: Transfer to keg and add juice
12/01/19: Bottle
FG w/ juice: 1.012, ABV 6% |
|
|
NB Saison_ Modified
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
43.11 |
5.18 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 9:03 PM |
| Notes: |
|
|
Kiss The Go-Oat
|
English IPA
|
3 Gallons |
1.083 |
1.017 |
8.7 |
29.41 |
5.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:14 PM |
| Notes: |
|
|
They Call Me Juice
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7 |
55.41 |
4.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:41 PM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
18.64 |
35.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:43 PM |
| Notes: |
|
|
7l Remasterizada
|
American IPA
|
250 Litres |
1.044 |
1.008 |
4.71 |
32.86 |
4.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:13 PM |
| Notes: |
|
|
Lightbulb Summer Wheat IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
90.28 |
6.86 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:08 AM |
| Notes: |
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
264.02 |
4.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:13 PM |
| Notes: |
|
|
White Lightning
|
Witbier
|
23 Litres |
1.048 |
1.006 |
5.52 |
17.7 |
3.53 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:01 PM |
| Notes: |
|
|
Sour Citra Berliner
|
Berliner Weisse
|
37.85 Litres |
1.027 |
1.005 |
3 |
13.77 |
2.77 °L
|
369 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:55 AM |
Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle.
Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C.
Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample).
Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil.
Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing.
Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing.
Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation.
pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c
circulate remaining sour at 46C, starting at 8:00PM on 3/17
|
|
|
Sinapsa Smash
|
American IPA
|
30 Litres |
1.03 |
1.008 |
2.99 |
50.51 |
4.57 °L
|
369 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:38 PM |
| Notes: |
|
|
|
|