Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	10 Gallons	1.051	1.013	5	25.3	9.93 °L	408	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:21 PM Notes:
Irish Red Ale Asís	Irish Red Ale	23 Litres	1.048	1.01	5.04	28.22	11.68 °L	408	0
Author: MarioVasquez Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:10 AM Notes:
Bohemian Pilsner	Czech Pale Lager	11 Litres	1.051	1.013	5	41.48	4.09 °L	408	0
Author: Boil Size: 16.51 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:10 AM Notes:
Neipa Rosa Norte	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.13	16.57	6.07 °L	408	0
Author: MRGHervalejo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:45 PM Notes:
FP_10112021_A	Brown Porter	21 Litres	1.05	1.012	5.05	53.69	24.36 °L	408	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:23 AM Notes:
Maple Oatmeal Pale Ale	No Profile Selected	3.5 Gallons	1.046	1.008	5.07	35.59	10.44 °L	408	0
Author: johnhenry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:45 PM Notes:
Awesome Recipe	No Profile Selected	6.25 Gallons	1.052	1.013	5.13	0	17.51 °L	408	0
Author: B6jordan1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:00 PM Notes:
Golden Base	Mixed-Fermentation Sour Beer	5 Gallons	1.04	1.002	5.04	4.9	3.27 °L	408	1
Author: DreadBeard Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 7:06 PM Notes:
Citra Hopped Pale Ale	American Pale Ale	23 Litres	1.05	1.012	5.03	24.11	5.46 °L	408	0
Author: MattV Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 10/14/2020 11:03 PM Notes:
PORTER	Brown Porter	11 Litres	1.048	1.009	5.1	23.44	27.55 °L	408	0
Author: Lutti Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:42 AM Notes:
2018 Deer Hunting Brown	British Brown Ale	11 Gallons	1.052	1.014	5.01	34.51	22.12 °L	408	0
Author: FawltyBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:29 PM Notes:
Coconspirators - The Salesman XPA Clone	American IPA	23 Litres	1.047	1.008	5.1	35	5.81 °L	408	1
Author: madpilot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/16/2020 11:24 AM Notes: Taking the ingredients from the side of the can, and guessing the hop schedule and proportions.
Session IPA	Specialty IPA: New England IPA	20.8 Litres	1.05	1.012	5.06	16.74	5.81 °L	408	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:30 PM Notes: At the end of mashing gravity was 10.47 Following sparge, there was 25L it was at 10.43 Gravity. Boiled for 60 minutes. Post Boil -> 10.50 18.6L of Beer into the Fermenter. Pitched 1 pack dried S-04 11.5g @25 Degrees (4 L left in the Braumeister on emptying. Could have waited a bit longer to pitch the yeast and clarify the wort from trub) After 10 hours Gravity had dropped to 10.48. Temp 21.7 Degrees.
Helles	Munich Helles	3 Gallons	1.048	1.009	5.14	18.23	3.6 °L	408	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:38 AM Notes: Brew 12/20 Keg 1/10
Cream Ale	Cream Ale	22.7 Litres	1.051	1.013	5.02	18.5	3.22 °L	408	0
Author: Winemaker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:24 PM Notes:
Daves American Pale Ale	American Pale Ale	25 Litres	1.047	1.008	5.09	14.82	8.76 °L	408	0
Author: Bennyj Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 AM Notes:
LOL Lillevangs Pilsner #16	Munich Dunkel	18 Litres	1.05	1.012	5	59.98	12.57 °L	408	0
Author: Lars KK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:07 PM Notes: Kan tilsættes: 10 gram appelsinskal Nelliker Appelsinskal fra 7 økologiske appelsiner, citrongræs 5gr koriander frø HOLD DIN KÆFT !
AG36	English IPA	23 Litres	1.051	1.012	5.11	40.66	8.18 °L	408	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:28 PM Notes:
Tedoori Carabrett IPA	Brett Beer	21 Litres	1.051	1.013	5	28.37	3.32 °L	408	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes: Add 카라향 from Jeju island as aroma / flavor ingredient. Add bottle drain brett yeast ( orval or something) for secondary fermentation.
Cream My Pants	Cream Ale	5.5 Gallons	1.05	1.011	5.05	19.72	4.08 °L	408	0
Author: Hopchuk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:12 AM Notes:
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