Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Paul Yates | Brewer's Friend
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Citra Pale Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 14th 2020
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by mericoo

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

1.051
1.009
5.5%
32.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 43.4%
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 43.4%
0.72 kg New Zealand - Wheat Malt0.715 kg Wheat Malt 35.4 2.13 7.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 5.4%
9.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific jade20 g Pacific jade Hops Pellet 11.7 Boil 60 min 13.71 4.3%
40 g Citra40 g Citra Hops Pellet 11 Aroma 15 min 12.79 8.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 6.11 10.9%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 7 days 76.1%
460 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
50 L Fly Sparge 77 °C 67 °C 60 min
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American Pale Ale beer recipe by Paul Yates. All Grain, ABV 5.46%, IBU 32.61, SRM 4.75, Fermentables: (Ale Malt, Pilsner Malt, Wheat Malt, Munich Dark) Hops: (Pacific jade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 18:55 UTC
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