Fermenting Now  
  
    
			
			
      
							Target 11°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 20 g | Centennial20 g Centennial Hops |  | Pellet | 10 | Boil | 45 min | 22.06 | 15.5% | 
           
                            
                | 9 g | Cascade9 g Cascade Hops |  | Pellet | 7 | Boil | 10 min | 2.74 | 7% | 
           
                            
                | 100 g | Cascade100 g Cascade Hops |  | Leaf/Whole | 7 | Whirlpool                     at 66 °C | 45 min | 9.33 | 77.5% | 
           
            		
        			
			
			| 129 g 
                		
                / £ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 20 g | Centennial (Pellet) 20 g Centennial (Pellet)  Hops |  | 22.06 | 15.5% | 
                          
                | 9 g | Cascade (Pellet) 9 g Cascade (Pellet)  Hops |  | 2.74 | 7% | 
                          
                | 100 g | Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole)  Hops |  | 9.33 | 77.5% | 
                    
                        
                
				| 129 g 
                    
                    / £ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 19 L |  | Infusion | -- | 50 °C | 15 min | 
												
						|  |  | Temperature | -- | 65 °C | 90 min | 
												
						| 13.7 L | 76c at end of sparge | Sparge | -- | 76 °C | 30 min | 
										
								
					
						| Starting Mash Thickness:
							3							L/kg 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 1 g | Sodium Metabisulphate |  | Water Agt | Mash | 0 min. | 
						                       
										      
						| 4 g | Gypsum |  | Water Agt | Mash | 0 min. | 
						                       
										      
						| 8 g | Irish Moss |  | Fining | Boil | 15 min. | 
											
						
		 
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Sex in a Canoe" Light American Lager beer recipe by A. MadPoet. All Grain, ABV 5.49%, IBU 34.13, SRM 3.71, Fermentables: (Finest Maris Otter, Flaked Corn, Pilsner, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Sodium Metabisulphate, Gypsum, Irish Moss) 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2019-07-12 22:14 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost £ | Cost % | 
        
        
          
            | Fermentables | £ |  | 
          
            | Steeping Grains (Extract Only)
 | £ |  | 
          
            | Hops | £ |  | 
          
            | Yeast | £ |  | 
          
            | Other | £ |  | 
          
            | Cost Per Barrel | £ 0.00 |  | 
          
            | Cost Per Pint | £ 0.00 |  | 
          
            | Total Cost | £ 0.00 |  | 
        
      
     
    
   
  
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