Sex in a Canoe - Beer Recipe - Brewer's Friend

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Sex in a Canoe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A. MadPoet
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 27th 2019
1.054
1.013
5.5%
34.1
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 34.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.4%
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 42.7%
155 g Weyermann - Acidulated Malt155 g Acidulated Malt 38 1.9 3%
5.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 22.06 15.5%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 10 min 2.74 7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 66 °C 45 min 9.33 77.5%
129 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sodium Metabisulphate Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 450 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 50 °C 15 min
Temperature -- 65 °C 90 min
13.7 L 76c at end of sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
"Sex in a Canoe" Light American Lager beer recipe by A. MadPoet. All Grain, ABV 5.49%, IBU 34.13, SRM 3.71, Fermentables: (Finest Maris Otter, Flaked Corn, Pilsner, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Sodium Metabisulphate, Gypsum, Irish Moss)
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  • Last Updated: 2019-07-12 22:14 UTC