|
Brew 10.1
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.071 |
1.017 |
7.08 |
30.92 |
4.96 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:58 PM |
| Notes: Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water. |
|
|
Dubbel 2025
|
Belgian Dubbel
|
220 Gallons |
1.068 |
1.013 |
7.14 |
23.01 |
19.95 °L
|
487 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 12:02 AM |
| Notes: |
|
|
First Porter
|
Robust Porter
|
21 Litres |
1.078 |
1.024 |
7.11 |
55.3 |
50 °L
|
487 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 3/20/2023 9:04 PM |
| Notes: |
|
|
Leaf Hop IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
37.18 |
40.61 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:28 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.064 |
1.011 |
6.97 |
53.85 |
8.33 °L
|
487 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:48 AM |
| Notes: |
|
|
Jul Stout
|
Russian Imperial Stout
|
25 Litres |
1.077 |
1.021 |
7.27 |
56.84 |
39.87 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:30 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.16 |
36.77 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:01 PM |
| Notes: |
|
|
#33 Columbus, Hibiscus ,Watermelon, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.04 |
157.65 |
4.91 °L
|
487 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
74.32 |
10.97 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:47 AM |
| Notes: |
|
|
Alien 17.5bbl/stuck Mash
|
No Profile Selected |
542 Gallons |
1.066 |
1.012 |
7.03 |
45.56 |
5.04 °L
|
487 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:31 PM |
Notes: add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later |
|
|
Balls To Four Maple Bacon Porter
|
Mixed-Style Beer
|
5 Gallons |
1.075 |
1.021 |
7.11 |
24.67 |
39.53 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:40 PM |
| Notes: |
|
|
Orange You Hoppy Now?
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
45.19 |
7.15 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:50 PM |
| Notes: |
|
|
Number 7 (big IPA)
|
American Pale Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
44.1 |
5.03 °L
|
487 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:23 AM |
| Notes: |
|
|
West Toast
|
American Amber Ale
|
5 Gallons |
1.075 |
1.02 |
7.23 |
102.74 |
8.28 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:42 AM |
| Notes: |
|
|
Camping Ale 2019
|
American IPA
|
20 Litres |
16.196 |
3.218 |
7.04 |
51.44 |
8.98 °L
|
487 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 11:58 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.01 |
7.27 |
43.78 |
16.56 °L
|
487 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:37 PM |
| Notes: |
|
|
Spring Maibock
|
Helles Bock
|
5 Gallons |
1.064 |
1.012 |
7.13 |
27.61 |
6.84 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:16 PM |
| Notes: |
|
|
Bodacious
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.013 |
7.02 |
21.42 |
6.44 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:43 PM |
| Notes: Draw from mash tun and boil .25 gallons at a time to raise mash temp if low at any step. |
|
|
Surnud Hobune
|
American Pale Ale
|
28 Litres |
1.066 |
1.012 |
6.98 |
59.75 |
13.71 °L
|
487 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:50 PM |
Notes: Algne vee kogus 27 liitrit.
Enne keetu 35 liitrit.
Lõppkogus kääritusnõus: 27,5
Versioon 2
Algne 27,5l
40l ja 1,5 tundi keetmine
Og 1054
|
|
|
Screaming Laddie
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
72.55 |
14.38 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:37 PM |
| Notes: |
|
|
|
|