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Citra Pale Ale

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday April 6th 2020
1.062
1.014
6.36%
46.89
5.96
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 47.4%
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 47.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.3%
38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.8 Boil 90 min 31.04 15.8%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 31.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 7 days 42.1%
 
Mash Guidelines
Amount Description Type Temp Time
12.6 gal Strike 152 °F 60 min
12 gal Sparge -- --
12 gal Sparge -- --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.36%, IBU 46.89, SRM 5.96, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 20L) Hops: (Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:46 UTC
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