Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 6th 2020
1.060
1.013
6.2%
53.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale Ale33 lb Pale Ale 37 3.5 89.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 5.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 26.74 7.4%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 10 min 14.11 11.1%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 5 min 7.76 11.1%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.24 11.1%
9 oz Yakima Chief Hops - Citra9 oz Citra Hops Pellet 13 Dry Hop 8 days 33.3%
7 oz Centennial7 oz Centennial Hops Leaf/Whole 10 Dry Hop 8 days 25.9%
27 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Strike 167 °F 152 °F 60 min
12 gal Sparge 170 °F -- --
12 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.66 gal (82.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.66 gal (34.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.26 gal (61.05 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.26 gal (13.05 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.33 qt/lb 12.3 49.2  
Mash volume with grains 15.26 61.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 13.24 g | 52.9 qt) 12.57 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.66 g | 82.7 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18.11 72.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 18 72  
Total: 24.88 99.5
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Troy123. All Grain, ABV 6.18%, IBU 53.85, SRM 6.07, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Centennial)
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  • Last Updated: 2022-07-01 11:19 UTC