Fermentation History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Cascade0.9 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
1.13 |
42.9% |
|
1.20 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
0.28 |
57.1% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Cascade (Pellet) 0.89999999794131 oz Cascade (Pellet) Hops |
|
1.13 |
42.9% |
|
1.20 oz |
Hallertau Mittelfruh (Pellet) 1.1999999972551 oz Hallertau Mittelfruh (Pellet) Hops |
|
0.28 |
57.1% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Decoction |
-- |
151 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Sam Adams Oktoberfest Clone" Märzen beer recipe by Brew Beard. All Grain, ABV 6.65%, IBU 1.42, SRM 19.73, Fermentables: (Pale 2-Row, Pilsner Malt, Munich, Carafa III, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Hallertau Mittelfruh) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 16:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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