|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
15.18 |
4.29 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:25 PM |
| Notes: |
|
|
Dok Collab Double Uytzet
|
No Profile Selected |
655 Litres |
11.924 |
2.32 |
5.12 |
49.58 |
7.77 °L
|
371 |
1 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:12 AM |
| Notes: |
|
|
Helio Gazing
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.014 |
5.14 |
29.91 |
5.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/24/2022 8:12 PM |
| Notes: Helio Gazing has all the characteristics of a full east coast IPA, with a more sessionable alcohol content. Juicy and hazy, this session IPA is super easy to drink! This recipe has been specially crafted for use with Omega Yeast Labs Helio Gazer yeast to accentuate fruity thiols! |
|
|
JoCo Light
|
Light American Lager
|
434 Gallons |
1.043 |
1.005 |
5.06 |
34.88 |
2.37 °L
|
371 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:49 PM |
| Notes: |
|
|
Blond Fruited Lager
|
No Profile Selected |
315 Litres |
12.348 |
2.814 |
5.1 |
16.56 |
3.93 °L
|
371 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:30 PM |
| Notes: |
|
|
Cali Michigan Under Pressure #2
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
22.47 |
2.78 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:38 AM |
| Notes: |
|
|
J2 West Coast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.12 |
67.18 |
8.25 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:31 PM |
Notes: Brew 22 Oct 2021
overshot Mash pH (5.0) ... added @1 tsp calcium carbonate to get to Mash pH of 5.3
Whirlpool at 170 deg / 15 min
OG 1.063 |
|
|
Brewrdinger
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.12 |
0 |
3.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 419.1 g |
Creation
Date: 9/9/2021 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.09 |
26.14 |
3.46 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/6/2021 10:50 PM |
| Notes: |
|
|
(Wiz) Wit
|
Witbier
|
2.5 Gallons |
1.052 |
1.013 |
5.15 |
17.8 |
3.76 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:29 AM |
| Notes: |
|
|
Finest ESB
|
Ordinary Bitter
|
25 Litres |
1.058 |
1.019 |
5.06 |
32.44 |
15.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:47 AM |
| Notes: |
|
|
Quick Beer 1
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
42.87 |
4.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:22 AM |
| Notes: |
|
|
BIAB Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
22.78 |
13.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
25.76 |
3.87 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:31 PM |
| Notes: |
|
|
#6 (Blanche Pit Caribou)
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
10.65 |
3.7 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:37 PM |
| Notes: |
|
|
Anzac Biscuit Ale
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.15 |
31.06 |
11.28 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/16/2020 1:29 AM |
| Notes: |
|
|
Secretariat
|
Kentucky Common
|
3.5 Gallons |
1.051 |
1.012 |
5.09 |
19.65 |
15.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:43 PM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
42 Litres |
12.816 |
3.309 |
5.1 |
39.71 |
5.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:45 AM |
| Notes: |
|
|
Daves American Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
14.82 |
8.76 °L
|
371 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:28 AM |
| Notes: |
|
|
XPA #2
|
American Pale Ale
|
42 Litres |
1.052 |
1.013 |
5.11 |
44.43 |
4.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:31 AM |
| Notes: |
|
|
|
|