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MARIVUELTA WC IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday April 9th 2021

WestCoast ipa-day

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 61

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

64.7

SRM (morey):

4.8

Mash pH

5.3

Cost $

48,700.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Patagonia - Extra Pale Malt8 kg Extra Pale Malt	$ 900.00 / kg $ 7,200.00	36.8	1.8	73.5%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 900.00 / kg $ 1,800.00	37	2.9	18.4%
0.42 kg	Grouse Malt House - Flaked Quinoa0.42 kg Flaked Quinoa	$ 8,165.00 / kg $ 3,429.30	1	1	3.9%
0.46 kg	Corn Sugar - Dextrose0.46 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.53 / g $ 703.80	42	0.5	4.2%
10.88 kg / $ 13,133.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Apollo60 g Apollo Hops	$ 39.60 / g $ 2,376.00	Pellet	18	Whirlpool at 86 °C	65 min	16.88	15%
60 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)60 g Columbus LupuLN2 (Cryo) Hops	$ 80.00 / g $ 4,800.00	Lupulin Pellet	24.5	Whirlpool at 86 °C	65 min	22.97	15%
55 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)55 g Simcoe LupuLN2 (Cryo) Hops	$ 115.60 / g $ 6,358.00	Lupulin Pellet	23	Whirlpool at 86 °C	65 min	19.77	13.8%
25 g	Barth-Haas - Chinook25 g Chinook Hops	$ 47.60 / g $ 1,190.00	Pellet	13	Whirlpool at 86 °C	65 min	5.08	6.3%
20 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops	$ 80.00 / g $ 1,600.00	Lupulin Pellet	24.5	Dry Hop (High Krausen) at 18 °C	2 days		5%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	$ 115.60 / g $ 2,312.00	Lupulin Pellet	23	Dry Hop (High Krausen) at 18 °C	2 days		5%
35 g	Yakima Valley Hops - NZ Nelson Sauvin35 g NZ Nelson Sauvin Hops	$ 54.00 / g $ 1,890.00	Pellet	12	Dry Hop (High Krausen) at 18 °C	2 days		8.8%
20 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops	$ 80.00 / g $ 1,600.00	Lupulin Pellet	24.5	Dry Hop at 5 °C	2 days		5%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	$ 115.60 / g $ 2,890.00	Lupulin Pellet	23	Dry Hop at 5 °C	2 days		6.3%
40 g	Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops	$ 54.00 / g $ 2,160.00	Pellet	12	Dry Hop at 5 °C	2 days		10%
40 g	Apollo40 g Apollo Hops	$ 39.60 / g $ 1,584.00	Pellet	18	Dry Hop at 5 °C	2 days		10%
400 g / $ 28,760.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	$ 39.60 / g $ 3,960.00	16.88	25%
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 80.00 / g $ 8,000.00	22.97	25%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 115.60 / g $ 11,560.00	19.77	25.1%
25 g	Barth-Haas - Chinook (Pellet) 25 g Chinook (Pellet) Hops	$ 47.60 / g $ 1,190.00	5.08	6.3%
75 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 75 g NZ Nelson Sauvin (Pellet) Hops	$ 54.00 / g $ 4,050.00	0	18.8%
400 g / $ 28,760.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	--	69 °C	--
18 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	$ 20.00 / g $ 110.00	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	$ 10.00 / g $ 35.00	Water Agt	Mash	1 hr.
11 g	Gypsum	$ 10.00 / g $ 110.00	Water Agt	Mash	1 hr.
7.01 ml	Phosphoric acid	$ 7.00 / ml $ 49.07	Water Agt	Mash	1 hr.
0.41 ml	Phosphoric acid	$ 7.00 / ml $ 2.87	Water Agt	Sparge	1 hr.
$ 306.94

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 3,250.00 / each $ 6,500.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 6,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	30	95	210	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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