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Belgian Blond Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.0305 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

4.3

Mash pH

5.4

Cost €

1.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	Great Western - Pure Idaho Pilsen2.14576 kg Pure Idaho Pilsen		37.7	1.5	77.8%
0.34 kg	Weyermann - Pale Wheat0.336112 kg Pale Wheat	2.75 € / kg 0.92 €	36	2	12.2%
0.16 kg	Corn Sugar - Dextrose0.158576 kg Corn Sugar - Dextrose		42	0.5	5.8%
0.12 kg	BE - Biscuit Malt0.117254 kg Biscuit Malt	2.89 € / kg 0.34 €	35	23.04	4.3%
2.76 kg / 1.26 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Styrian Goldings13.5 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.38	24.1%
27 g	Saaz27 g Saaz Hops	Pellet	3.5	Boil	15 min	10.34	48.1%
15.60 g	Saaz15.6 g Saaz Hops	Pellet	3.5	Boil	0 min		27.8%
56.10 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Styrian Goldings (Pellet) 13.5 g Styrian Goldings (Pellet) Hops	16.38	24.1%
42.60 g	Saaz (Pellet) 42.6 g Saaz (Pellet) Hops	10.34	75.9%
56.10 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	--	65 °C	60 min
6 L		Sparge	--	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.2 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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