Lambic 2.0 Beer Recipe | Extract Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lambic 2.0

149 calories 8.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday May 4th 2021
1.050
1.002
6.4%
9.5
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 64.7%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 35.3%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Styrian Savinjski Golding50 g Styrian Savinjski Golding Hops Pellet 2.6 Boil 30 min 9.45 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Temperature 45 °C 45 °C 15 min
7.2 L Temperature 52 °C 52 °C 15 min
10.8 L Temperature 66 °C 66 °C 45 min
10.8 L Temperature 78 °C 78 °C 30 min
13 L Sparge 88 °C 88 °C 20 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Wyeast - Pediococcus 5733
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Escarpment Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
35 - 45 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lambic 2.0" Lambic beer recipe by Lucas Pierolli Batelana. Extract, ABV 6.37%, IBU 9.45, SRM 4.14, Fermentables: (Pilsen, Flaked Wheat) Hops: (Styrian Savinjski Golding)
Brewer's Friend Logo
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 23:43 UTC
NEW Water Requirements:
Lambic 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lambic 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information