Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Voltage IPA	American IPA	7 Gallons	1.101	1.017	11.07	70.08	6.24 °L	215	0
Author: Treble Hook Brewing Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:10 PM Notes: Did not prime before bottling
Reese's PB Stout	American Stout	6 Gallons	1.105	1.027	10.36	39.41	50 °L	215	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/24/2023 10:23 AM Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses
Desert Mead	Sweet Mead	1.75 Gallons	1.105	1.026	10.34	0	5.1 °L	215	0
Author: Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:13 PM Notes: Target 1.120-1.125 ish Honey bottle weighs 6#, 2.5oz before "brewing" Target end weight = 14.5 oz this should result in a 14% alcohol mead Target PH of 3.7-4
SG B1 Imperial Vanilla Milk Stout	No Profile Selected	5 Gallons	1.101	1.023	10.2	56.99	50 °L	215	0
Author: sgbeer Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:16 PM Notes:
Buckz Tropic Barleywine	Mixed-Style Beer	5.5 Gallons	1.101	1.017	11	65.1	7.88 °L	215	0
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 10:02 PM Notes:
BBADS Spice Wars Clone	Russian Imperial Stout	5.5 Gallons	1.106	1.025	10.71	72.24	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:02 PM Notes:
Waldos V1 - Seek The Treasure	Double IPA	3 Gallons	1.103	1.018	11.14	155.17	9.75 °L	215	1
Author: Jim Vierck Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/23/2022 12:31 AM Notes:
Rye Shine	Experimental Beer	10 Gallons	1.108	1.026	10.73	0	9.6 °L	215	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 8:11 PM Notes: Need 7 extra lbs of cracked corn.
Old Rasty	Imperial Stout	5 Gallons	1.103	1.023	10.52	72.96	50 °L	215	0
Author: JoshuaH57 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:03 AM Notes:
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	215	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Ice Imperial IPA - 2018	American IPA	5 Gallons	1.098	1.021	10.14	125.66	8.79 °L	215	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:28 AM Notes:
Puritania 15bbl	Imperial Stout	434 Gallons	1.104	1.021	10.91	71.44	50 °L	215	0
Author: caribbeanbrewing Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:49 PM Notes:
Nelson	Specialty IPA: New England IPA	4.5 Gallons	1.099	1.02	10.35	67.31	7.21 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/23/2020 5:11 PM Notes: At 5 min left in the boil, adjust post boil pH to 4.6
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.091	1.013	10.25	10.73	7.01 °L	215	1
Author: Condor71 Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 3:54 PM Notes:
Zach's OG Barleywine	English Barleywine	6 Litres	1.101	1.023	10.18	34.45	21.23 °L	215	0
Author: Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.302 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:51 PM Notes:
Kremlin Koffee	Russian Imperial Stout	50 Litres	1.096	1.026	10.14	56.74	50 °L	215	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:47 AM Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg.
Save Magnus	No Profile Selected	316 Gallons	1.103	1.025	10.17	0	26.85 °L	215	0
Author: lostcook Boil Size: 356 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:47 PM Notes:
ABW Barrel Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.71	55.5	13.28 °L	215	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:48 PM Notes:
4014 Stout	Imperial Stout	5 Gallons	1.105	1.022	10.81	99.02	43.31 °L	215	0
Author: Evergreen Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:07 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.02	10.88	11.94	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:41 PM Notes:
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