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Old Rasty

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday December 24th 2021

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

73.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Muntons - Maris Otter15 lb Maris Otter	38	2.3	77.3%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II	34	65	5.2%
0.80 lb	United Kingdom - Crystal 55L0.8 lb Crystal 55L	34	55	4.1%
0.60 lb	United Kingdom - Roasted Barley0.6 lb Roasted Barley	29	550	3.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	2.6%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	5.2%
19.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Cluster3.4 oz Cluster Hops	Pellet	6.5	Boil	90 min	65.26	66%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	3.42	4.9%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	4.27	7.8%
1.10 oz	Liberty1.1 oz Liberty Hops	Pellet	4	Boil	0 min		21.4%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Cluster (Pellet)	65.26	66%
0.25 oz	Centennial (Pellet)	3.42	4.9%
0.40 oz	Northern Brewer (Pellet)	4.27	7.8%
1.10 oz	Liberty (Pellet)		21.4%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water faucet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-12-24 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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