Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 oz |
Cluster3.4 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
65.26 |
66% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
3.42 |
4.9% |
|
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.27 |
7.8% |
|
1.10 oz |
Liberty1.1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
21.4% |
|
5.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
RO Water faucet
"Old Rasty" Imperial Stout beer recipe by JoshuaH57. All Grain, ABV 10.52%, IBU 72.96, SRM 50, Fermentables: (Maris Otter, Crystal Malt II, Crystal 55L, Roasted Barley, Black Patent, Victory Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Cluster, Centennial, Northern Brewer, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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