|
West Coast IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.14 |
54.49 |
8.94 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2021 7:56 AM |
| Notes: |
|
|
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
54.89 |
18.55 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 3:38 PM |
| Notes: |
|
|
Aramis Saison
|
No Profile Selected |
10 Litres |
1.056 |
1.008 |
6.29 |
57.9 |
4.53 °L
|
440 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 8:13 AM |
| Notes: |
|
|
Summer Is Comin'
|
Saison
|
15 Litres |
1.065 |
1.019 |
6.13 |
0 |
10.73 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/7/2024 4:41 PM |
| Notes: |
|
|
WeldWerks Brewing Co. Juicy Bits New England–Style IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.017 |
6.19 |
59.42 |
6.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:53 AM |
| Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
|
|
Alchemy
|
British Golden Ale
|
20 Litres |
1.063 |
1.016 |
6.22 |
47.94 |
5.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
620 Gallons |
1.063 |
1.016 |
6.19 |
25.54 |
22.3 °L
|
440 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:22 AM |
| Notes: |
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
|
RIS
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
39.75 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:14 AM |
| Notes: |
|
|
KPOM IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.24 |
49.67 |
7.08 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:43 AM |
| Notes: |
|
|
EC Bro
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
57.58 |
5.8 °L
|
440 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:37 AM |
| Notes: |
|
|
Irish Pale Ale
|
Scottish Light 60/-
|
22 Litres |
1.062 |
1.015 |
6.18 |
11.29 |
3.98 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: BrownSugar |
Priming Amount: 1kg |
Creation
Date: 12/24/2020 12:13 PM |
| Notes: |
|
|
Stay A While Saison
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.24 |
40 |
3.72 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:55 PM |
| Notes: "Have a cold one and relax, stay a while".... Is a welcomed greeting to any thirsty soul! Here is a beer that pairs perfectly with that quote. Belgian thirst crushing action, yeast mad, fully dry as. Have a crack. |
|
|
Dubbel Vision (Randy Mosher)
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.3 |
17.17 |
14.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 9:25 PM |
| Notes: |
|
|
Empress Banana Oatmeal Stout
|
Oatmeal Stout
|
32 Gallons |
1.056 |
1.01 |
6.14 |
24.03 |
40.21 °L
|
440 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:31 PM |
Notes: De 24 a 30 lbs de pure de guineo en secundario
3 lbs de lactosa en el boil |
|
|
Miri First Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.31 |
26.07 |
4.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:01 PM |
| Notes: |
|
|
UberOn
|
American Wheat Beer
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
25.92 |
4.54 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:45 PM |
| Notes: |
|
|
Citra Pale Ale - Voss
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
58.41 |
7.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/24/2019 8:16 PM |
| Notes: |
|
|
Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
31.93 |
29.78 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/10/2019 7:57 PM |
| Notes: |
|
|
MO CasCoe
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.16 |
58.22 |
9.01 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/9/2019 2:55 AM |
| Notes: |
|
|
|
|