Maibock 2020 (2bbls)
|
Maibock/Helles Bock
|
60 Gallons |
1.071 |
1.011 |
7.87 |
30.93 |
6.89 °L
|
215 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:13 AM |
Notes: |
|
Ballantine IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.79 |
56.68 |
9.1 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:34 AM |
Notes: |
|
Award Spinoff 1
|
American IPA
|
6 Gallons |
1.075 |
1.015 |
7.88 |
121.56 |
5.06 °L
|
215 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:07 PM |
Notes: -Too much wheat used (would reduce to 4-8 oz next time)
-OG was 1.72, FG was 1.018
-Meant to add 1 oz cascade at 5 min boil, and 1 oz at flameout, but accidentally added both at 5 min boil |
|
MoreBeer Czech Pils
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.084 |
1.024 |
7.92 |
28.43 |
4.8 °L
|
215 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 9:35 PM |
Notes: Mash in at 1pm. Temp dropped to 140 from 155 after 11lbs of room temp grain.
FWH added to mash/boil kettle while wort still at 150f
Boil start at 3:50
Flameout 4:50
Chilled to 175 at 5:05
Water chilling paused
Hop added
Air chilled to 160 at 5:25
Water chilling resumed
Wort transferred at 120
Aerated by splashing from auto-siphon and shaking keg
Lagered outside Dec mountain view for 2.5 weeks
SG: 1.082
FG: 1.022 (yeasty, probably a little lower abv actually)
ABV: 7.8
|
|
Awesome Recipe
|
Foreign Extra Stout
|
20 Litres |
1.082 |
1.021 |
7.95 |
17.98 |
42.21 °L
|
215 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 5:38 PM |
Notes: |
|
Peeling Good
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.005 |
7.8 |
56.57 |
4.19 °L
|
215 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:46 PM |
Notes: |
|
Squanch
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.071 |
1.01 |
7.9 |
35.13 |
5.67 °L
|
215 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 8 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 5/16/2021 12:57 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.074 |
1.013 |
7.99 |
0 |
5.23 °L
|
215 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:28 AM |
Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging. |
|
Centennial White Wheat IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
40.03 |
6.28 °L
|
215 |
0 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:51 AM |
Notes: |
|
Black Is Beautiful W/ Nibs
|
American Stout
|
6 Gallons |
1.073 |
1.013 |
7.9 |
80.78 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:24 PM |
Notes: yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time.
Hop Addition:
Columbus 1 oz at 60 min
Cascade 2 oz at 30 min
Cascade 2oz at 10 min
Cocoa nibs added 2nd fermentation
7 days first fermentation 6.5 gallon carboy
14 days second fermentation 5.0 gallon carboy
|
|
D Harv Tripel
|
Belgian Tripel
|
6.25 Gallons |
1.065 |
1.005 |
7.92 |
33.9 |
3.95 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:11 PM |
Notes: 8/15/18 - Added TYB261 to secondary |
|
OTMP - June 2020 - Something Beer!
|
No Profile Selected |
5.5 Gallons |
19.618 |
5.16 |
8 |
0 |
11.92 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:17 AM |
Notes: |
|
Foreign Extra Stout
|
Irish Extra Stout
|
21 Litres |
1.073 |
1.014 |
7.84 |
35.44 |
43.46 °L
|
215 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:13 AM |
Notes: |
|
Tolouse (enigma Neipa)
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
24.96 |
6.24 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:41 PM |
Notes: no bittering hops since the ibus are so high.
6 gym
12 cal chlo
|
|
Brown Porter
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.023 |
7.96 |
22.12 |
25.46 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 2/10/2020 12:10 AM |
Notes: |
|
Base Sweet Stout V.1
|
Dry Stout
|
5.5 Gallons |
1.098 |
1.038 |
7.8 |
12.21 |
44.91 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
Notes: |
|
Sock Juice
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.006 |
7.66 |
8.02 |
6.68 °L
|
215 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/24/2019 2:32 PM |
Notes: |
|
LZ BLACK HORIZON COLLAB
|
No Profile Selected |
540 Gallons |
1.087 |
1.027 |
7.97 |
17.4 |
4.7 °L
|
215 |
0 |
|
|
Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 3:04 PM |
Notes: |
|
DIPA 2.0
|
Imperial IPA
|
10 Gallons |
1.078 |
1.019 |
7.67 |
79.19 |
5.19 °L
|
215 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:36 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
78.33 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:26 PM |
Notes: |
|
|
|