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Best mild 1952/2020

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.9 gallons
Post Boil Size: 18.15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Saturday January 25th 2020
1.035
1.010
3.2%
23.9
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.4%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.3%
0.50 lb Patagonia - Black Pearl0.5 lb Black Pearl 29.9 340 2.3%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 13.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 90 min 19.29 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.62 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 152 °F 60 min
15.5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Best mild 1952/2020" Dark Mild beer recipe. All Grain, ABV 3.22%, IBU 23.92, SRM 23.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Chocolate, Brown Malt, Black Pearl, Invert Sugar Syrup, Carafa III, Rice Hulls) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 17:31 UTC
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