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Schneider weisse clone 03 11 22

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday November 7th 2022

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

9.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	53.5%
0.17 kg	Crisp Malting - Dark Munich0.17 kg Dark Munich	36.3	19	3.6%
0.14 kg	Crisp Malting - Crystal Dark - 77L0.142 kg Crystal Dark - 77L	33.1	77	3%
0.06 kg	Weyermann - Acidulated0.057 kg Acidulated	27	3.4	1.2%
1.80 kg	Bestmalz - BEST Pilsen1.8 kg BEST Pilsen	37	1.9	38.6%
4.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Tettnanger22 g Tettnanger Hops		Pellet	4.5	Boil	90 min	9.93	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Tettnanger (Pellet) 22 g Tettnanger (Pellet) Hops		9.93	100%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Steeping	65 °C	65 °C	60 min
17 L	Steeping	65 °C	75 °C	10 min
13 L	Sparge	85 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snapper spring water used OG was 1046
Mash Chemistry and Brewing Water Calculator

Notes

kegged on 10 11 22.

Tried on 24 11 and very cloudy and murky. Poor carbonation.

Will leave a see again after more conditioning.

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 09:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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