Schneider weisse clone 03 11 22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schneider weisse clone 03 11 22

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday November 7th 2022
1.036
1.009
3.6%
9.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 53.5%
0.17 kg Crisp Malting - Dark Munich0.17 kg Dark Munich 36.3 19 3.6%
0.14 kg Crisp Malting - Crystal Dark - 77L0.142 kg Crystal Dark - 77L 33.1 77 3%
0.06 kg Weyermann - Acidulated0.057 kg Acidulated 27 3.4 1.2%
1.80 kg Bestmalz - BEST Pilsen1.8 kg BEST Pilsen 37 1.9 38.6%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 90 min 9.93 100%
22 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Snapper spring water used

OG was 1046
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 65 °C 65 °C 60 min
17 L Steeping 65 °C 75 °C 10 min
13 L Sparge 85 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains (equipment estimates 10.4 L) 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 9
Going into fermentor 29
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

kegged on 10 11 22.

Tried on 24 11 and very cloudy and murky. Poor carbonation.

Will leave a see again after more conditioning.

Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 09:57 UTC