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Saison Parfait Grisette

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 92 calories (Per 16oz)
Carbs: 5.8 g (Per 16oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.029

Final Gravity:

1.002

ABV (standard):

3.5%

IBU (tinseth):

39.6

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	65.6%
2.75 lb	German - Spelt Malt2.75 lb Spelt Malt	37	2	34.4%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Yakima Valley Hops - CZ Saaz2.4 oz CZ Saaz Hops	Pellet	3.4	First Wort	60 min	30.07	60.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.7	Boil	5 min	8.48	25.2%
0.57 oz	Yakima Valley Hops - Citra0.57 oz Citra Hops	Pellet	12.7	Boil	1 min	1.05	14.4%
3.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Yakima Valley Hops - CZ Saaz (Pellet)	30.07	60.5%
1.57 oz	Yakima Valley Hops - Citra (Pellet) 1.5699999964087 oz Citra (Pellet) Hops	9.53	39.6%
3.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Strike	156 °F	149 °F	60 min

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient.

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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