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Key Grisette

Method: BIAB
Style: Saison
Boil Time: 15 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
No Chill: 30 minute extended hop boil time
Calories: 96 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)

Created: Sunday May 20th 2018

Original Gravity:

8.2 °P

Final Gravity:

0.6 °P

ABV (standard):

3.9%

IBU (tinseth):

37.7

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Belgian - Pilsner0.35 kg Pilsner	37	1.6	63.6%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	27.3%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	9.1%
0.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	27.69	35.7%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	5 min	10	14.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		37.69	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 L		Infusion	--	52 °C	10 min
6.3 L		Decoction	--	65 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Water Agt	Boil	15 min.
2 g	coriander	Spice	Boil	5 min.
2 g	lime leaf	Spice	Boil	5 min.
2 g	szechuan peppercorn	Spice	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 40 CO₂ Level: 3.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	50	130	185	15
Add to ArlCo water: 2 g gypsum 1 g CaCl 0.5 g Table Salt A bit low pH for mashing. Consider adding half of acidulated malt after decoction reunion
Mash Chemistry and Brewing Water Calculator

Notes

Combined yeast pitch of 3711, 3724, brett brux.

Decoction lasts 45 min, 15 min each of whole mash at 52/65C

Adapted from May/June 2018 Zymurgy

Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Key Grisette

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