|
Focal Point Twist
|
American IPA
|
11 Gallons |
1.078 |
1.014 |
8.3 |
33.89 |
4.32 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:35 PM |
| Notes: |
|
|
3 Gallon Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.087 |
1.025 |
8.13 |
69.76 |
45.61 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:33 AM |
| Notes: |
|
|
IMPERIAL IPL Collab NUSKE
|
International Pale Lager
|
2100 Litres |
1.076 |
1.013 |
8.29 |
912.79 |
5.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2128.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:55 PM |
| Notes: |
|
|
Cherry Bomb
|
Old Ale
|
12.5 Gallons |
1.072 |
1.007 |
8.57 |
29.81 |
3.9 °L
|
389 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:20 PM |
| Notes: Add 4 lbs. cherry puree at 7 days into fermenter. |
|
|
Belgian Tripel Beer
|
Belgian Tripel
|
59 Litres |
1.072 |
1.007 |
8.53 |
25.59 |
4.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 65.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 11:38 PM |
| Notes: |
|
|
Christmas For July
|
Winter Seasonal Beer
|
5 Gallons |
1.077 |
1.014 |
8.36 |
42.21 |
13.64 °L
|
389 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 7:10 PM |
| Notes: |
|
|
Lili Poultry (Bier De Garde)
|
Bière de Garde
|
6 Gallons |
1.075 |
1.014 |
8.08 |
20.93 |
9.02 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.078 |
1.012 |
8.56 |
8.65 |
19.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: N/A |
Creation
Date: 3/3/2022 11:51 PM |
| Notes: |
|
|
American Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
67.01 |
36.53 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 8/19/2021 6:08 PM |
| Notes: |
|
|
Sweet Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.085 |
1.021 |
8.37 |
36.66 |
49.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:11 AM |
| Notes: |
|
|
IPA
|
American IPA
|
11 Gallons |
1.08 |
1.018 |
8.22 |
61.03 |
7.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:26 PM |
| Notes: |
|
|
Holiday Porter
|
Winter Seasonal Beer
|
5 Gallons |
1.076 |
1.014 |
8.16 |
24.03 |
37.95 °L
|
389 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/6/2020 2:12 AM |
| Notes: |
|
|
Double IPA (Simcoe,Citra,Dorado)
|
Double IPA
|
21.5 Litres |
1.072 |
1.011 |
8.46 |
75.15 |
9.76 °L
|
389 |
1 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/9/2020 3:34 PM |
| Notes: |
|
|
3주 토요일 벨지안IPA
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.077 |
1.012 |
8.6 |
59.7 |
8.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:51 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
12 Litres |
1.082 |
1.019 |
8.29 |
49.09 |
6.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 3/28/2020 11:02 AM |
| Notes: |
|
|
BlueBerry Pan-Shake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.029 |
8.03 |
0 |
5.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:29 PM |
| Notes: |
|
|
Ruttin' Bull IPA
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.31 |
35.42 |
37.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 10:28 PM |
| Notes: |
|
|
IPA1
|
Imperial IPA
|
3 Gallons |
1.081 |
1.02 |
8.02 |
121.48 |
6.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:30 PM |
| Notes: |
|
|
CBD IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.003 |
8.13 |
104.42 |
5.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:28 PM |
| Notes: |
|
|
Two Captains
|
American IPA
|
25 Litres |
1.075 |
1.014 |
8.38 |
99.08 |
8 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 9/13/2018 5:37 AM |
| Notes: |
|
|
|
|