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Interlude

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.28 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday January 6th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

36.8

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.3 kg Maris Otter Pale Ale Malt	38	2.65	84.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.9%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	11.9	Boil	30 min	26.71	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.5	Boil	10 min	10.06	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.5	Dry Hop	3 days		25%
28 g	Simcoe28 g Simcoe Hops	Pellet	11.9	Dry Hop	3 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	26.71	50%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	10.06	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	73 °C	67 °C	60 min
31.4 L	Batch Sparge	77 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
3 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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