Interlude - Beer Recipe - Brewer's Friend

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Interlude

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.28 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 6th 2023
1.051
1.012
5.0%
36.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.3 kg Maris Otter Pale Ale Malt 38 2.65 84.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.9%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 11.9 Boil 30 min 26.71 25%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Boil 10 min 10.06 25%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 25%
28 g Simcoe28 g Simcoe Hops Pellet 11.9 Dry Hop 3 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 73 °C 67 °C 60 min
31.4 L Batch Sparge 77 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 39.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 46.5  
Equipment Profile Used: System Default
"Interlude" American Pale Ale beer recipe by shrob. All Grain, ABV 5.03%, IBU 36.77, SRM 5.5, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Munich - Light 10L) Hops: (Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 03:47 UTC