Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Make Dave Proud!

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday August 23rd 2020
1.050
1.012
5.0%
43.2
3.3
5.4
27.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 1.75 / lb
18.38
36.8 1.75 95.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 2.50 / lb
1.25
33 1.8 4.5%
11 lbs / 19.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops 2.00 / oz
0.56
Pellet 11 Boil 60 min 11.21 12.5%
28 g Citra28 g Citra Hops 2.00 / oz
1.98
Pellet 11 Boil 10 min 26.1 43.8%
28 g Citra28 g Citra Hops 2.00 / oz
1.98
Pellet 11 Whirlpool at 200 °F 0 min 5.83 43.8%
64 g / 4.52
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Strike 152 °F 60 min
2 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
0.25 Each
Cost:
15.00 / each
3.75
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Make Dave Proud!" Blonde Ale beer recipe by Badbadmojo. BIAB, ABV 5.04%, IBU 43.15, SRM 3.32, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lactic acid, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/