Brew Log History
Target 62°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
15.06 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
165 °F |
154 °F |
60 min |
|
4 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 11.66 psi
Temp: 34 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Munich (Dark Lager)
"Summer Dark Dunkelweizen" Dunkelweizen beer recipe by BigPeteB. BIAB, ABV 5.01%, IBU 15.06, SRM 15.7, Fermentables: (White Wheat, Light Munich, CaraMunich III, De-Husked Caraf II) Hops: (MT Hood) Other: (Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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