|
CODUMDAL APA
|
American Pale Ale
|
27 Litres |
1.045 |
1.008 |
4.83 |
41.05 |
9.71 °L
|
399 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:57 AM |
Notes: Plato = pred vysladenim 15°
Plato = po cmelovare 12° |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.81 |
69.81 |
25.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 6:37 PM |
| Notes: |
|
|
Terreta
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.76 |
31.39 |
11.62 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:53 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
12 Gallons |
1.045 |
1.008 |
4.76 |
43.41 |
22.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 2:45 PM |
| Notes: Let ferment for two weeks at 70F. |
|
|
DB Oktoberfest Mixup
|
Märzen
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
20.36 |
9.53 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:54 PM |
| Notes: |
|
|
Silver Dollar Porter
|
Brown Porter
|
11 Gallons |
1.048 |
1.011 |
4.79 |
44.72 |
32.42 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 7:35 PM |
| Notes: |
|
|
My Schwartz Is Bigger Than Yours
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
29.66 |
27.33 °L
|
399 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/8/2022 7:59 PM |
| Notes: |
|
|
#11 - Vienna Lager
|
Vienna Lager
|
17 Litres |
1.05 |
1.013 |
4.88 |
24.3 |
14.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 12:37 PM |
| Notes: |
|
|
SMASH EL DORADO PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
39.03 |
5.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:48 PM |
| Notes: |
|
|
Korona
|
No Profile Selected |
50 Litres |
1.057 |
1.02 |
4.88 |
95.86 |
3.35 °L
|
399 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:32 AM |
| Notes: |
|
|
Smoked Ruby Ale
|
Specialty Smoked Beer
|
23 Litres |
1.053 |
1.016 |
4.85 |
21.36 |
23.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:30 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
1.4 Gallons |
1.051 |
1.014 |
4.86 |
14.59 |
14.16 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:58 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.052 |
1.015 |
4.86 |
23.84 |
5.66 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 8:54 PM |
| Notes: |
|
|
First Rice Lager
|
American Lager
|
22 Litres |
1.047 |
1.011 |
4.79 |
11.7 |
4.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:47 AM |
| Notes: |
|
|
The Short Bus Kottbusser
|
Alternative Sugar Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
26.34 |
4.72 °L
|
399 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:16 PM |
| Notes: |
|
|
Kaki Sour
|
Berliner Weisse
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
11.02 |
3.7 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:19 PM |
| Notes: |
|
|
羽田ケルシュ
|
Kölsch
|
170 Litres |
1.047 |
1.011 |
4.76 |
18.37 |
2.99 °L
|
399 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:16 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.01 |
4.88 |
22.27 |
5.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:27 AM |
| Notes: |
|
|
Fruity Smash
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.8 |
65.62 |
4.38 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:42 AM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
17 Litres |
1.045 |
1.009 |
4.84 |
17.76 |
3.38 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:14 AM |
| Notes: |
|
|
|
|