Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weißbier V2	Weissbier	4.25 Gallons	1.051	1.012	5.1	13.52	3.74 °L	452	1
Author: Neidigbräu Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:33 AM Notes:
Kendall Tomato	No Profile Selected	500 Litres	1.051	1.013	5	13.96	7.01 °L	452	0
Author: arturo07 Boil Size: 528.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:47 PM Notes:
Jujube Brown Ale	Northern English Brown	19 Litres	1.051	1.013	5	21	16.77 °L	452	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 10:59 AM Notes:
Awesome Recipe	Cream Ale	100 Litres	1.051	1.013	4.98	15.95	3.65 °L	452	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2023 12:31 AM Notes:
Our Pilsner	American Lager	5.5 Gallons	1.048	1.01	4.99	27.47	3.41 °L	452	0
Author: Blootster Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/19/2023 8:22 PM Notes: Ferment @ 50 for 7 days Raise temp to 60 for 3 days for D-rest Lager in kegerator for 1 month before serving
SBS Polka Dot Czech Pilsener AG Conversion	Czech Premium Pale Lager	5.5 Gallons	1.047	1.008	5.1	30.09	4.08 °L	452	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/26/2022 12:58 AM Notes:
Single	Trappist Single	12 Litres	1.043	1.004	5.06	39.22	5.72 °L	452	0
Author: Cassimcen89 Boil Size: 17.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 96.1 g Creation Date: 5/30/2022 3:11 PM Notes:
Basement Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.014	5	27.81	7.84 °L	452	0
Author: Proven Beverage Concepts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 9/15/2021 2:04 AM Notes:
Juice #2	Berliner Weisse	279 Gallons	1.048	1.009	5.05	26.55	3.78 °L	452	0
Author: hwtw Boil Size: 294 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:40 PM Notes:
Denali Pale Ale	No Profile Selected	32 Litres	1.05	1.011	5.08	49.11	3.8 °L	452	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:56 AM Notes: experiment. want a dry ish, hoppy ish , pale ale
Kölsch Test Batch	Kölsch	20 Litres	1.05	1.011	5.1	17.69	3.59 °L	452	0
Author: Ted Jung Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:05 AM Notes: Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient. Will divide 20L of wort to two fermenters (10L / 10L) and add Lemon,Lime and herbs Each.
Witt Lambic	Lambic	21 Litres	1.05	1.011	4.99	7.08	4.39 °L	452	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:36 AM Notes:
SLOEly Does It	No Profile Selected	23 Litres	1.051	1.012	5.03	33.92	31.93 °L	452	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/8/2019 9:52 AM Notes: -Sloe berries added to the last 20 mins of Boil
No Moon - Variant #1 - Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.048	1.009	5.06	22.74	4.06 °L	452	1
Author: Dorian Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:59 PM Notes:
Altbier	Altbier	5 Gallons	1.051	1.012	5.09	46.48	18.96 °L	452	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 12:52 PM Notes:
All Day, Err Day	American IPA	5.5 Gallons	1.05	1.012	4.99	106.75	6.92 °L	452	2
Author: Backalley Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:49 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.06	28.98	5.25 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:26 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.051	1.013	5.04	13.52	3.38 °L	452	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:18 PM Notes: 60 min of Boil Pumpkin Puree 60oz 10 min of Boil Nutmeg 3tsp Cinnamon 4tsp Allspice 3tsp
Snowy May Session IPA	American Pale Ale	23 Litres	1.047	1.009	5.05	38.1	5.36 °L	452	0
Author: BLOCKHEADHOPS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:42 PM Notes:
Highley Wit	Witbier	43 Litres	1.052	1.014	4.99	13.9	3.78 °L	452	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/3/2018 11:32 PM Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C
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