Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale	Belgian Pale Ale	6 Gallons	1.047	1.008	5.14	38.09	11.86 °L	385	0
Author: Mflow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Pastry Philly Sour Clone	No Profile Selected	22 Litres	12.299	2.711	5.12	22.81	3.57 °L	385	0
Author: Browar Domowy J Boil Size: 24.4 Litres Boil Time: 31 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 6/22/2024 6:46 PM Notes:
John’s English Pale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.013	5.12	50.71	6.78 °L	385	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.09 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/12/2023 2:55 PM Notes: 63.09 % brew house efficiency 5.5 gal into fermenter 1.052 OG Bottling day: 2-25-23 1.012 FG 5 gallons in the bottling bucket 50 bottle yield
Oatmeal Stout 2022	Oatmeal Stout	2 Gallons	1.051	1.013	5.07	33.71	37.56 °L	385	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 2:45 PM Notes:
Trappiste Single	No Profile Selected	16 Litres	1.051	1.012	5.12	25.11	6.72 °L	385	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:34 PM Notes:
#30 Pale Ale	American Pale Ale	5 Litres	1.058	1.019	5.13	44.54	13.02 °L	385	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 7:08 AM Notes:
Common Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.1	27.21	5.8 °L	385	0
Author: Rotating Tap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 7:07 PM Notes:
Dunkel	Munich Dunkel	15 Litres	1.051	1.012	5.16	19.63	15.84 °L	385	0
Author: Stefan Forch Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:48 AM Notes:
2021 Summer Lager	American Lager	21 Litres	1.046	1.007	5.13	12.18	3.6 °L	385	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:41 PM Notes:
Scraps	International Pale Lager	5.5 Gallons	1.049	1.01	5.15	20.8	3.03 °L	385	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:16 AM Notes:
B.Weizien - Extract	Weissbier	11 Litres	11.23	1.622	5.1	15.26	3.77 °L	385	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:08 PM Notes:
Honey Beer	Blonde Ale	20.8 Litres	1.052	1.013	5.1	0	7.46 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 4:43 PM Notes:
Halloween	American Amber Ale	20 Litres	1.052	1.012	5.15	19.87	14.76 °L	385	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 2:39 AM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	385	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
End Of File NEIPA	Specialty IPA: New England IPA	22.7 Litres	1.052	1.013	5.14	29.41	4.48 °L	385	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 7:35 PM Notes:
Red Wheat Grissete	Belgian Blond Ale	3 Gallons	1.048	1.008	5.17	3.27	3.99 °L	385	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:24 PM Notes:
Mosaic Dream 2	American IPA	40 Litres	1.054	1.015	5.09	39.08	4.16 °L	385	0
Author: Bajensamba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 12:12 PM Notes:
Blonde 3	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	0	5.28 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:33 PM Notes:
Bacca And Nori - Dry Hopped Pale	American Pale Ale	11 Gallons	1.05	1.011	5.13	77.39	8.51 °L	385	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 PM Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water. Grain temp: 67 deg Mash goal: 151 deg start dropping to 145. Strike temp: 162 deg Real Mash: Strike @ 162 dropped to 140 after 1 hour Pre Boil OG: 1.044 w/ 13 gal Post Boil OG: 1.053 w/ 11 ga FG Goal: 1.015 w/ ABV: 5.01
Amber Ale	American Amber Ale	11 Gallons	1.052	1.013	5.13	36.49	12.19 °L	385	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:00 PM Notes: Used S-04 finished at 1.020 Not sure why
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