|
Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.14 |
38.09 |
11.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:42 PM |
| Notes: |
|
|
Pastry Philly Sour Clone
|
No Profile Selected |
22 Litres |
12.299 |
2.711 |
5.12 |
22.81 |
3.57 °L
|
385 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 31 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 6/22/2024 6:46 PM |
| Notes: |
|
|
John’s English Pale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
50.71 |
6.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63.09 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/12/2023 2:55 PM |
Notes: 63.09 % brew house efficiency
5.5 gal into fermenter
1.052 OG
Bottling day: 2-25-23
1.012 FG
5 gallons in the bottling bucket
50 bottle yield |
|
|
Oatmeal Stout 2022
|
Oatmeal Stout
|
2 Gallons |
1.051 |
1.013 |
5.07 |
33.71 |
37.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 2:45 PM |
| Notes: |
|
|
Trappiste Single
|
No Profile Selected |
16 Litres |
1.051 |
1.012 |
5.12 |
25.11 |
6.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:34 PM |
| Notes: |
|
|
#30 Pale Ale
|
American Pale Ale
|
5 Litres |
1.058 |
1.019 |
5.13 |
44.54 |
13.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 7:08 AM |
| Notes: |
|
|
Common Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
27.21 |
5.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 7:07 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
15 Litres |
1.051 |
1.012 |
5.16 |
19.63 |
15.84 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:48 AM |
| Notes: |
|
|
2021 Summer Lager
|
American Lager
|
21 Litres |
1.046 |
1.007 |
5.13 |
12.18 |
3.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:41 PM |
| Notes: |
|
|
Scraps
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
20.8 |
3.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:16 AM |
| Notes: |
|
|
B.Weizien - Extract
|
Weissbier
|
11 Litres |
11.23 |
1.622 |
5.1 |
15.26 |
3.77 °L
|
385 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:08 PM |
| Notes: |
|
|
Honey Beer
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.1 |
0 |
7.46 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:43 PM |
| Notes: |
|
|
Halloween
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.15 |
19.87 |
14.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 2:39 AM |
| Notes: |
|
|
Crimson Pistil Plus
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.014 |
5.11 |
99.75 |
5.57 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:32 PM |
Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters
Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters
Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Sparge Water Temperature: 170 |
|
|
End Of File NEIPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.052 |
1.013 |
5.14 |
29.41 |
4.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:35 PM |
| Notes: |
|
|
Red Wheat Grissete
|
Belgian Blond Ale
|
3 Gallons |
1.048 |
1.008 |
5.17 |
3.27 |
3.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:24 PM |
| Notes: |
|
|
Mosaic Dream 2
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.09 |
39.08 |
4.16 °L
|
385 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:12 PM |
| Notes: |
|
|
Blonde 3
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
5.28 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:33 PM |
| Notes: |
|
|
Bacca And Nori - Dry Hopped Pale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.13 |
77.39 |
8.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:37 PM |
Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water.
Grain temp: 67 deg
Mash goal: 151 deg start dropping to 145.
Strike temp: 162 deg
Real Mash: Strike @ 162 dropped to 140 after 1 hour
Pre Boil OG: 1.044 w/ 13 gal
Post Boil OG: 1.053 w/ 11 ga
FG Goal: 1.015 w/ ABV: 5.01
|
|
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.052 |
1.013 |
5.13 |
36.49 |
12.19 °L
|
385 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:00 PM |
| Notes: Used S-04 finished at 1.020 Not sure why |
|
|
|
|