Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.013	5.77	18.16	33.03 °L	395	2
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 11:40 PM Notes:
Your Mind Is A Parachute	No Profile Selected	558 Gallons	13.732	3.37	5.74	0	3.77 °L	395	0
Author: ConnorBarleywine Boil Size: 558 Gallons Boil Time: 75 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 9:28 PM Notes:
FABIANI STOUT EXTRA	American Stout	36 Litres	1.057	1.013	5.78	39.91	41.08 °L	395	0
Author: Fabiani Dias da Silveira Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:05 PM Notes:
Das Festbier	No Profile Selected	30 Litres	1.06	1.016	5.81	21.93	5.13 °L	395	0
Author: Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:21 AM Notes: Mash out for 10 minutes at 77 Celsius.
Batman Pale Ale V3	American Pale Ale	6 Gallons	1.054	1.01	5.77	27.37	6.71 °L	395	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2022 5:20 PM Notes: More Beer Ingredients. Better than v1 and v2 (version 2 deleted, that was the version with 6 row). Still not where I want it to be...
Dimko #2	Rauchbier	30 Litres	1.052	1.008	5.78	20.83	12.37 °L	395	0
Author: Baranjac Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:32 PM Notes:
Empezamos	American Pale Ale	20 Litres	1.055	1.012	5.77	46.05	6.12 °L	395	0
Author: JotaTheDoc Boil Size: 42.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:44 PM Notes:
LB - Hey Mango IPA	American IPA	65 Litres	1.053	1.009	5.79	50.28	4.15 °L	395	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:09 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Nature's Quick Kveik	No Profile Selected	22.3 Litres	1.054	1.011	5.7	44.98	4.77 °L	395	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:30 AM Notes:
It's An IPA	American Pale Ale	5.5 Gallons	1.065	1.021	5.75	49.12	8.57 °L	395	0
Author: AndyMild Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 9:13 PM Notes: Step mash: 20 minutes at 148°F (66°C), increase to 158°F (77°C) for 40 minutes. Ramp up to 170°, rest 10 minutes at 170°F (77°C) while sparging. Sparge with 175°F water.
Drop Head Pale Ale	American Pale Ale	5.7 Gallons	1.059	1.015	5.81	41.51	7.28 °L	395	0
Author: BrakspearBoy Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:26 PM Notes:
Old School Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.01	5.76	19.22	17.48 °L	395	0
Author: ChicoBrewer Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:00 PM Notes: My notes: I changed the attenuation to match the FG. Old School Dunkel (5 gallons/19 L, all-grain) OG = 1.054 (13.4°P) FG = 1.014 (3.6°P) IBU = 23 SRM = 20 ABV = 5.3% Ingredients 11 lb. (5 kg) Durst or Weyermann Munich Malt (8 °L) 5 oz. (143 g) Weyermann Carafa® Special II (huskless) (430 °L) 4 AAU Hallertauer pellet hops (1 oz./28 g at 4% alpha acids) (60 min.) 2 AAU Hallertauer pellet hops (0.50 oz./14 g at 4% alpha acids) (20 min.) White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager S-23 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.046 (11.44 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. Add the flavor hops with 20 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. If desired, perform a diacetyl rest during the last 1⁄3 of fermentation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors. Serve at 43 to 46 °F (6 to 8 °C).
CItra IPA	American IPA	25 Litres	1.054	1.011	5.72	36.59	10.81 °L	395	1
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/15/2019 7:57 PM Notes:
Red Hen	American Amber Ale	210 Gallons	1.059	1.015	5.79	25.49	14.23 °L	395	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:55 PM Notes:
AG30 Lunar Thorn 4	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.83	39.36	16.18 °L	395	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:49 PM Notes:
Resurrection	Oatmeal Stout	20 Litres	1.066	1.022	5.77	30.84	49.8 °L	395	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:25 PM Notes:
Mosaic Smash	American Pale Ale	10.2 Gallons	1.056	1.012	5.83	40.88	4.69 °L	395	2
Author: Trey59 Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:51 PM Notes: Made a 2.5 liter starter, maybe a bit shy of this. I did not hit the temps I wanted to, mashed at 148, couldn't get the mash out above 160, so I just then recirculated. Color was outstanding, but I really regret not getting the mash out.
RyeIPA	Specialty IPA: Rye IPA	500 Litres	1.054	1.01	5.78	52.32	4.16 °L	395	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:55 PM Notes:
Uncle Je-Mead	American Light Lager	20 Litres	1.044	1	5.75	19.83	22.17 °L	395	0
Author: Odd Company Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:42 AM Notes:
Rutherford & Sons Summer	American IPA	10 Gallons	1.059	1.015	5.83	55.89	5.14 °L	395	1
Author: KevinsKilt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:35 PM Notes:
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