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Drop head pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday October 14th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

41.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.68 lb	United Kingdom - Maris Otter Pale11.68 lb Maris Otter Pale	38	3.75	90.8%
14.20 oz	Flaked Barley14.2 oz Flaked Barley	32	2.2	6.9%
4.67 oz	American - Caramel / Crystal 40L4.67 oz Caramel / Crystal 40L	34	40	2.3%
205.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Mosaic0.16 oz Mosaic Hops	Pellet	12.5	Boil	60 min	6.82	2.4%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Boil	45 min	25.82	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.88	7.6%
1.32 oz	Amarillo1.32 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
1.32 oz	Mosaic1.32 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
1.32 oz	Amarillo1.32 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
1.32 oz	Mosaic1.32 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.46 oz	Mosaic (Pellet)	32.64	52.4%
3.14 oz	Amarillo (Pellet)	8.88	47.6%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 qt	--	--	154 °F	60 min
6 qt	--	--	170 °F	10 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-14 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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