|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.014 |
4.24 |
27.97 |
18.82 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 160 g |
Creation
Date: 4/29/2022 2:04 AM |
| Notes: |
|
|
Paladin's Glow (pale Farmhouse Table/session)
|
Specialty IPA: Belgian IPA
|
32 Litres |
1.042 |
1.009 |
4.35 |
18.52 |
7.12 °L
|
424 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 7/3/2024 9:30 PM |
| Notes: base malt: Belgomalt NO-OX pilsner |
|
|
Homebrew Alley Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
10.28 |
2.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/12/2024 1:20 AM |
| Notes: |
|
|
Uniko Sorachi Ace Lager
|
International Pale Lager
|
24 Litres |
1.042 |
1.01 |
4.3 |
42.81 |
5.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:19 AM |
| Notes: |
|
|
WB
|
American Pale Ale
|
465 Gallons |
1.042 |
1.009 |
4.23 |
39.77 |
2.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 526 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:31 PM |
| Notes: |
|
|
Tyler Talk
|
Irish Stout
|
11.5 Gallons |
1.042 |
1.011 |
4.08 |
29.34 |
27.05 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:26 AM |
| Notes: Roasted Barley added last 15 mins of mash. |
|
|
SBC Asahi Black
|
Schwarzbier
|
21 Litres |
1.04 |
1.007 |
4.31 |
22.73 |
22.24 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:54 AM |
| Notes: |
|
|
#2 Pencil Light Lager/Lil Louie
|
Light American Lager
|
39 Gallons |
9.208 |
1.396 |
4.11 |
11.83 |
2.81 °L
|
424 |
3 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 8.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:43 PM |
| Notes: |
|
|
Eventide
|
Saison
|
52 Gallons |
1.036 |
1.004 |
4.19 |
12.63 |
7.37 °L
|
424 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:08 PM |
| Notes: |
|
|
Munich Session Lager
|
German Leichtbier
|
2.75 Gallons |
1.038 |
1.008 |
4.04 |
22.41 |
4.71 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/8/2022 4:17 PM |
| Notes: |
|
|
Cali Common Beer
|
Czech Premium Pale Lager
|
23 Litres |
1.046 |
1.014 |
4.27 |
28.1 |
4.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:31 PM |
| Notes: |
|
|
Taiheke SMaSH - Bohemian
|
Czech Premium Pale Lager
|
19 Litres |
1.04 |
1.008 |
4.11 |
11.72 |
3.45 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:38 AM |
| Notes: This is such a simple beer. Thoroughly enjoyed guzzling it. |
|
|
Adsf
|
No Profile Selected |
5.5 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:15 PM |
| Notes: |
|
|
Bitter Its Not Proper
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.013 |
4.23 |
34.07 |
11.43 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/6/2021 12:43 AM |
| Notes: |
|
|
Simcoe Session IPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.038 |
1.006 |
4.1 |
28.33 |
4.09 °L
|
424 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 9:43 PM |
| Notes: |
|
|
100% Satisfaction
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.013 |
4.23 |
28.41 |
5.16 °L
|
424 |
1 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2020 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.013 |
4.14 |
35.7 |
6.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:37 PM |
| Notes: |
|
|
Testing Cost Window
|
No Profile Selected |
7 Gallons |
1.044 |
1.013 |
4.14 |
0 |
3.23 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:03 PM |
| Notes: |
|
|
Clear Skies XPA
|
No Profile Selected |
21 Litres |
1.041 |
1.008 |
4.33 |
27.95 |
4.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 6/9/2020 6:31 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.2 Gallons |
1.042 |
1.012 |
3.92 |
38.87 |
34.99 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:03 PM |
| Notes: |
|
|
|
|