Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maddy Citra Ale	American Pale Ale	6 Gallons	1.044	1.011	4.38	32.29	3.61 °L	407	0
Author: Rezer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 1:27 AM Notes:
American Pilsner	American Light Lager	5.5 Gallons	1.044	1.011	4.3	15.89	4.25 °L	407	0
Author: JW2403 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 4:04 AM Notes:
Today's Best Decision	Weissbier	8.5 Gallons	1.045	1.011	4.42	12.35	4.32 °L	407	1
Author: Karl@OneMore Boil Size: 10.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:28 PM Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done. Ferment temp at 72 degrees with the one that is not under pressure. Milled all grains at .040" or 1mm.
All That For A...	Best Bitter	2 Gallons	1.047	1.014	4.37	44.89	8.07 °L	407	0
Author: Bootsy Jankus Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 10:23 PM Notes: My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were. __________________________________________________________________ Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries. __________________________________________________________________ Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned. Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)
Extract Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.37	24.75	3.77 °L	407	0
Author: musicandenglish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:58 PM Notes:
2nd Running	American Light Lager	6 Gallons	1.04	1.007	4.35	8.47	5.22 °L	407	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 11:34 PM Notes:
German Hefe (Extract)	Weissbier	6 Gallons	1.045	1.011	4.39	0	3.17 °L	407	0
Author: RustyKettle Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:25 PM Notes:
Caribou Slobber (NB)	Mild	5.25 Gallons	1.051	1.018	4.32	27.75	18.74 °L	407	0
Author: Harry Two Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/24/2021 9:07 PM Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer) 7/11. Transfer to secondary. SG 1.020 7/25. Kegging. SG 1.017. ABV. 5.38 Target ABV. 4.32.
Specialty Malt Pils	Czech Pale Lager	25 Litres	11.121	2.858	4.4	28.45	4.72 °L	407	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 5:36 PM Notes:
Kumquat Light Wheat	American Wheat or Rye Beer	6 Gallons	1.041	1.008	4.4	24.65	3.17 °L	407	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:01 PM Notes:
Sunshine Wheat (200 Clones)	Witbier	23 Litres	1.043	1.01	4.32	18.61	4.37 °L	407	0
Author: Ryan Fleet Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Forced Carb Priming Amount: TBC Creation Date: 6/9/2018 1:14 PM Notes: 1) Rice hulls removed from recipe, only used to avoid a stuck sparge. 2) Hops reduced by comparison with recipe to achieve the IBUs as per the recipe. 3) According the Grainfather calcs for 23 L batch: 4.1) The mash water = 14.84L 4.2) The sparge water = 18.02 L 4.3) The TOTAL water = 32.86 L 4) Used Bulldog Bavarian Wheat (B49), Decided to ferment at 21 degrees as recommended. 5) ABV lower compared to recipe. 6) Mashed at 1hr at 66 degrees Cel 7) Mash Out step included due to removal of hulls. Mash out at 75 degrees C. 8)No Mash out used for this recipe. Used 66 degrees C instead of 66.5 as per the original recipe. 9) Used crushed coriander from India from Indian shop. 10) Coriander was not roasted as previously advised. Used NFP advice
Rage Saison	No Profile Selected	5 Gallons	1.045	1.012	4.4	24.97	4.83 °L	407	0
Author: Chill Prescott Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:05 PM Notes:
Pils-ish (Saaz)	International Pale Lager	28 Litres	1.041	1.007	4.42	12.95	2.67 °L	407	0
Author: Thomas Strand Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:16 PM Notes: Humla kan være mye rart: Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer
Innkeeper	Standard/Ordinary Bitter	3 Gallons	1.045	1.011	4.39	23.05	7.8 °L	407	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/12/2020 7:35 PM Notes:
Klaassic Bitter	Best Bitter	3 Gallons	1.044	1.011	4.33	31.13	8.87 °L	407	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 6/10/2020 5:50 AM Notes:
Jannis' Lager	American Light Lager	19 Litres	1.041	1.008	4.35	18.55	3.13 °L	407	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 122.6 g Creation Date: 5/7/2020 4:28 PM Notes:
Dancing In The Dark	Brown Porter	16 Litres	1.044	1.011	4.31	29.34	29.73 °L	407	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2020 4:09 PM Notes:
Summer Citrus IPA	American Pale Ale	5.2 Gallons	1.042	1.008	4.46	41.95	8.66 °L	407	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:22 PM Notes:
Tres Cachoras/Fauna	Irish Red Ale	25 Gallons	1.044	1.011	4.34	23.2	11.77 °L	407	0
Author: nahual Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:26 PM Notes:
Gaarden Hoe	Witbier	10 Gallons	1.044	1.01	4.44	0	3.63 °L	407	0
Author: Patti Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.073 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:05 PM Notes:
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