|
American IPA Moonchild
|
American IPA
|
90 Litres |
1.047 |
1.011 |
4.69 |
39.68 |
6.67 °L
|
459 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:02 PM |
| Notes: |
|
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
| Notes: |
|
|
IPA 100% QC
|
American IPA
|
2800 Litres |
11.189 |
2.772 |
4.48 |
0 |
3.47 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:17 PM |
| Notes: |
|
|
Leftover Hops NEIPA 6
|
American IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.26 |
49.02 |
4.68 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/18/2023 1:38 PM |
Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.
The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops. |
|
|
Stout V9 Rv1
|
Foreign Extra Stout
|
28 Litres |
1.066 |
1.016 |
6.57 |
41.7 |
43.19 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:15 PM |
| Notes: |
|
|
Gunnr
|
American Stout
|
50 Litres |
1.067 |
1.019 |
6.26 |
57.67 |
33.43 °L
|
459 |
0 |
|
|
|
| Boil
Size: 55.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 11 g |
Creation
Date: 2/25/2022 2:02 PM |
| Notes: |
|
|
Outmeal Stout
|
Oatmeal Stout
|
150 Litres |
1.046 |
1.011 |
4.52 |
0 |
19.73 °L
|
459 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:05 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
25 Litres |
1.051 |
1.012 |
5.12 |
59.31 |
9.91 °L
|
459 |
0 |
|
|
|
| Boil
Size: 33.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.5 g |
Creation
Date: 1/9/2021 2:24 PM |
| Notes: |
|
|
Here Ya Go Fuckers
|
American IPA
|
10 Gallons |
1.083 |
1.02 |
8.24 |
152.49 |
4.96 °L
|
459 |
2 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:35 PM |
| Notes: |
|
|
Mystic
|
English IPA
|
10 Gallons |
1.055 |
1.009 |
6.15 |
88.53 |
3.83 °L
|
459 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:38 PM |
| Notes: |
|
|
Cascade-Nugget Pale Ale
|
English IPA
|
9.25 Gallons |
1.038 |
1.009 |
3.86 |
47.1 |
7.95 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 3:55 PM |
| Notes: |
|
|
BrewDog - AB:12
|
Imperial IPA
|
20 Litres |
1.108 |
1.017 |
11.2 |
35 |
40 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 12:00 AM |
Notes: First Brewed 07/2012
An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local. Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!
https://www.brewdog.com/beers/diy-dog |
|
|
Stouuut
|
American Stout
|
950.1 Litres |
1.052 |
1.013 |
5.11 |
21.97 |
44.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:04 PM |
| Notes: |
|
|
Test
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.04 |
93.76 |
6.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:05 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
75.68 |
10.52 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:33 AM |
| Notes: |
|
|
Ipa Blanc 5.8
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.84 |
58.69 |
6.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:57 AM |
| Notes: |
|
|
American Stout Clone
|
American Stout
|
20 Litres |
1.063 |
1.015 |
6.31 |
37.29 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:45 AM |
| Notes: |
|
|
Members Only IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
96.34 |
8.89 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:53 AM |
| Notes: |
|
|
Big Citrus IPA
|
American IPA
|
10 Gallons |
1.112 |
1.022 |
11.87 |
87.21 |
7.22 °L
|
459 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:29 PM |
Notes: Mash at 153.
|
|
|
2ipa Mandarina
|
Imperial IPA
|
15 Litres |
1.086 |
1.021 |
8.41 |
71.65 |
7.46 °L
|
459 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:42 AM |
| Notes: |
|
|
|
|