Big Citrus IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Big Citrus IPA

373 calories 33.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday February 16th 2018
1.112
1.022
11.9%
87.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 73.7%
2 lb American - Wheat2 lb Wheat 38 1.8 5.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 90 min 18.77 4.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 40.04 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.18 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.22 5.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 17.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.4%
17.25 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 153.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 01:33 UTC
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