View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA Moonchild

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday November 13th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

39.7

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	BA Malt - Pilsen15 kg Pilsen	37	2	78.5%
1.50 kg	BA Malt - Wheat Malt1.5 kg Wheat Malt	38	2	7.9%
500 g	BA Malt - Caramelo 60500 g Caramelo 60	35	60	2.6%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	5.2%
500 g	BA Malt - Avena500 g Avena	33	2.2	2.6%
500 g	BA Malt - Melanoidina500 g Melanoidina	36	25	2.6%
100 g	BA Malt - Caramelo 140100 g Caramelo 140	34	140	0.5%
19,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Pellet	16	First Wort at 70 °C	90 min	29.13	50%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	First Wort at 70 °C	90 min	9.1	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil at 29 °C	3 min	1.44	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	29.13	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.54	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	67 °C	67 °C	90 min
55 L	Strike	67 °C	75 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 75 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.60 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

PASO DEL REY, CIMES ENERO 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	38	50	200	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-12 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!