American IPA Moonchild - Beer Recipe - Brewer's Friend

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American IPA Moonchild

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 13th 2019
1.047
1.011
4.7%
39.7
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 78.5%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 7.9%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 2.6%
1 kg BA Malt - Vienna1 kg Vienna 38 5 5.2%
500 g BA Malt - Avena500 g Avena 33 2.2 2.6%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 2.6%
100 g BA Malt - Caramelo 140100 g Caramelo 140 34 140 0.5%
19,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 First Wort at 70 °C 90 min 29.13 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort at 70 °C 90 min 9.1 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 29 °C 3 min 1.44 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.60 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
PASO DEL REY, CIMES ENERO 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 38 50 200 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 67 °C 67 °C 90 min
55 L Strike 67 °C 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.05 L. Suggest reducing initial water volume to 45.4 L and adding 53.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.82 L. Suggest reducing strike water volume to 32.79 L and adding 26.42 L sparge/top-off. 59.2
Strike water volume at mash thickness of 3.1 L/kg 59.2
Mash volume with grains 71.8
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 59.8 L) 83.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.1 L) 123
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 90 L) 103.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.5 L) 90
Total: 143  
Equipment Profile Used: System Default
"American IPA Moonchild" American IPA beer recipe by Moonchild Cerveceria. All Grain, ABV 4.69%, IBU 39.68, SRM 6.67, Fermentables: (Pilsen, Wheat Malt, Caramelo 60, Vienna, Avena, Melanoidina, Caramelo 140) Hops: (Zeus, Mosaic)
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  • Last Updated: 2022-07-12 16:48 UTC