Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnablonde	No Profile Selected	233 Gallons	17.111	6.116	6.05	19.53	5.4 °L	399	0
Author: TallMcCall Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:15 PM Notes:
Pale Rider APA	No Profile Selected	7 Gallons	1.055	1.009	6	49	7.92 °L	399	0
Author: Neuro Boil Size: 9.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:00 PM Notes:
Beer	American IPA	17 Gallons	1.057	1.011	6.02	65.28	3.51 °L	399	0
Author: dnezmusic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 5:34 AM Notes:
XPLODE IPA	English IPA	40 Litres	1.056	1.011	6	31.65	8.24 °L	399	0
Author: FJMMV Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 9/9/2022 6:41 PM Notes:
West Coast Ipa	American IPA	20 Litres	1.061	1.015	6.08	65.56	14.09 °L	399	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 4/11/2022 11:03 PM Notes:
#BC - Oatmeal Stout (Collab)	Oatmeal Stout	15 Litres	1.063	1.018	6.01	0	37.33 °L	399	0
Author: Murdoch_BeerCode Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:17 PM Notes:
ROBBOS PILSNER	German Pilsner (Pils)	20 Litres	1.065	1.019	6.04	0	12.28 °L	399	0
Author: waynerob Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/30/2021 12:50 AM Notes:
NB Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.018	6.04	49.51	47.03 °L	399	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:58 PM Notes:
Marrón Castaña	Northern English Brown	20 Litres	1.057	1.01	6.07	30.1	15.02 °L	399	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 11/5/2020 3:54 PM Notes:
Oatmeal Brown	American Brown Ale	6 Gallons	1.061	1.016	6.03	23.19	21.69 °L	399	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/24/2020 8:20 PM Notes:
Saison Été 2019	Saison	23 Litres	1.047	1.001	6.09	30.46	5.64 °L	399	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:32 AM Notes:
Sour Brown	Flanders Brown Ale/Oud Bruin	34 Litres	1.056	1.01	6.08	4.62	17 °L	399	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:37 PM Notes:
Better Days	American Pale Ale	5 Gallons	1.061	1.014	6.12	118.4	6.55 °L	399	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:45 PM Notes: Pre Boil 1.050 OG 1.061 FG 1.006
Suburban Juicy Kveik	American IPA	5.5 Gallons	1.058	1.012	6.1	46.56	7.46 °L	399	0
Author: Red Moth Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 4:49 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.026	6.03	35.41	39.06 °L	399	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:24 PM Notes:
Tipa 25lt	Ordinary Bitter	25 Litres	1.06	1.014	6.1	41.11	13.38 °L	399	0
Author: Steve SPF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:05 AM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
DDH Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	41.54	3.78 °L	399	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:34 PM Notes:
Ipa Argenta Birreros	No Profile Selected	22 Litres	1.062	1.015	6.07	0	7.91 °L	399	0
Author: JorgitoBirra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:21 PM Notes:
Ryeding Dirty	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.016	6.02	39.49	9.21 °L	399	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:11 PM Notes:
Dank Soss	Oatmeal Stout	22 Litres	1.065	1.018	6.11	34.84	41.7 °L	399	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:13 AM Notes: NZ Wheat Malt - Smoked OG - 1.060 FG - 1.012 6.3%
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