Dark Horse Porter
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.022 |
9.54 |
25.48 |
28.7 °L
|
355 |
2 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:07 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.013 |
10.52 |
26.49 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:05 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.012 |
10.8 |
26.27 |
36.83 °L
|
355 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/18/2022 12:33 PM |
Notes: |
|
LAM V3 / VLAM V2
|
American IPA
|
1400 Litres |
1.088 |
1.017 |
9.31 |
45.96 |
7.82 °L
|
355 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:25 PM |
Notes: |
|
Mercaptan My Captain (Hazy DIPA)
|
Specialty IPA: New England IPA
|
155 Gallons |
22.499 |
5.822 |
9.35 |
12.66 |
7.71 °L
|
355 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:19 PM |
Notes: |
|
Beer 2
|
American Pale Ale
|
20 Litres |
1.091 |
1.018 |
9.56 |
0 |
24.62 °L
|
355 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:37 PM |
Notes: |
|
Mors Sider
|
No Profile Selected |
20 Litres |
1.101 |
1.008 |
12.23 |
0 |
5.95 °L
|
355 |
0 |
|
|
Boil
Size: 20.48 Litres |
Boil Time: 10 |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:42 AM |
Notes: |
|
Mike McDole Pliny The Elder
|
American IPA
|
6.5 Gallons |
1.097 |
1.022 |
9.79 |
200.92 |
7.41 °L
|
355 |
0 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:40 PM |
Notes: |
|
Imperial With Tea
|
No Profile Selected |
1300 Litres |
26.576 |
7.128 |
11.12 |
0 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:25 PM |
Notes: |
|
Dubble Whammy
|
Belgian Dark Strong Ale
|
10 Litres |
1.086 |
1.015 |
9.29 |
0 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:27 PM |
Notes: |
|
Awesome Recipe
|
Wheatwine
|
11 Gallons |
1.126 |
1.035 |
11.93 |
46.52 |
11.26 °L
|
355 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:33 AM |
Notes: |
|
Westvleteren 14 Clone
|
Clone Beer
|
5 Gallons |
1.09 |
1.012 |
10.27 |
35.35 |
26.41 °L
|
355 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:28 AM |
Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks |
|
Chocolate Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.021 |
11.21 |
55.15 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:23 AM |
Notes: |
|
Black Cannery
|
Russian Imperial Stout
|
14 Litres |
1.108 |
1.018 |
11.81 |
70.18 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116.2 g |
Creation
Date: 6/27/2020 8:25 AM |
Notes: |
|
Orange Witbier
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.025 |
9.32 |
46.87 |
7.59 °L
|
355 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:25 AM |
Notes: |
|
Black Rye IPL
|
International Pale Lager
|
6 Gallons |
1.093 |
1.02 |
9.7 |
123.57 |
37.58 °L
|
355 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:35 AM |
Notes: |
|
Barleywine
|
American Light Lager
|
168 Gallons |
1.129 |
1.032 |
12.67 |
0 |
29.53 °L
|
355 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:38 PM |
Notes: |
|
Triforce Triple
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
9.41 |
107.42 |
6.28 °L
|
355 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:45 AM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.121 |
1.028 |
12.25 |
48.55 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 190 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:56 PM |
Notes: |
|
Random Stout
|
American Light Lager
|
5.5 Gallons |
1.125 |
1.031 |
12.3 |
0 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 63.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 2:51 PM |
Notes: |
|
|
|