Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conjunction	Weizenbock	5.5 Gallons	1.08	1.02	7.87	29.72	25.38 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:39 PM Notes:
Valenciator	Doppelbock	9 Litres	1.091	1.018	9.58	19.22	19.23 °L	422	0
Author: Marcos Matricardi Boil Size: 17.59 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:51 PM Notes: En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente. Estará otros 4 días en caliente a 18 grados.
ChatGPT Weissbier	Weissbier	20 Litres	1.051	1.012	5.05	10.11	3.78 °L	422	0
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 9:11 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.13	20.7	20.69 °L	422	0
Author: Jezwald101 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 1/23/2023 11:17 AM Notes: fly sparge with 6 gallons distilled water, rinse mash until 6.5 gallons in kettle for the boil. check with refractometer every 5 minutes do not let get below 1.010. if it does before u have 6.5 gallons . stop fly sparge and top up with water to get to your 6.5 gallons boil water.
Grubenschact #5	Schwarzbier	4 Gallons	1.047	1.01	4.82	28.32	22.2 °L	422	0
Author: HM Clearfield Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/30/2022 9:30 PM Notes:
Ale 2	Märzen	100 Litres	1.032	1.01	2.97	0	6.21 °L	422	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 6:59 AM Notes:
Leann Dubh Baltach	Baltic Porter	25 Litres	1.071	1.02	6.72	29.83	23.43 °L	422	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:56 PM Notes: 19/08: 2 hour boil! 2nd place: Dark and Strong European Lagers. Scottish National Homebrew Competition 2023
Wheat Beer	Weissbier	12 Gallons	1.051	1.013	5.01	12.54	4.91 °L	422	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:32 PM Notes:
Beloved Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	14.33	3.55 °L	422	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:24 AM Notes:
Ambrée	Vienna Lager	25 Litres	1.055	1.013	5.44	17.97	15.59 °L	422	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:13 PM Notes:
German Wheat	Weissbier	6 Gallons	1.046	1.011	4.71	13.02	3.58 °L	422	0
Author: Gheorghe Popescu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:20 PM Notes: Alternative mash: - Acid rest: 113° F (45° C) for 15 minutes. - Protein rest: 126° F (52° C) for 15 minutes. - Mash at 146° F (63° C) for 20 minutes, - then 158° F (70° C) for 20 minutes. - Mash out at 167° F (75° C) for 10 minutes.
AHS Bavarian Hefe	Weissbier	5.25 Gallons	1.049	1.012	4.88	11.56	4.13 °L	422	1
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:42 PM Notes:
PILSNER01	German Pils	7.57 Litres	1.063	1.019	5.77	26.22	3.54 °L	422	0
Author: is pretorius Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.7 g Creation Date: 5/11/2020 11:56 AM Notes:
Berliner Weisse	Weissbier	22.5 Litres	1.043	1.01	4.36	0.16	3.84 °L	422	2
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 208.8 g Creation Date: 3/21/2020 11:02 AM Notes: https://eurekabrewing.wordpress.com/2012/03/10/44-traditional-berliner-weisse/
Franna's Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	1.046	1.012	4.51	28.88	2.85 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 27.55 psi Creation Date: 3/16/2020 5:59 PM Notes:
Revenge Baltic Porter	Baltic Porter	5.25 Gallons	1.086	1.019	8.71	34.84	33.43 °L	422	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:22 PM Notes:
Munich Dunkel - Jola	Munich Dunkel	20 Litres	1.057	1.009	6.27	21.78	22.84 °L	422	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:39 AM Notes:
Hefeweizen	Weissbier	10 Litres	1.068	1.016	6.82	16.27	5.23 °L	422	0
Author: Ramon Heredia Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Azucar de mesa Priming Amount: 123.4 grs Creation Date: 3/20/2019 4:11 AM Notes:
10A. Weissbier(유자)	Weissbier	20 Litres	1.05	1.012	4.94	12.18	3.24 °L	422	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:17 AM Notes: 유자 투입후 20분후 칠링
Bravarian Hefeweizen	Weissbier	5.75 Gallons	1.05	1.012	4.96	13.56	3.14 °L	422	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:54 AM Notes:
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