Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.013	10.14	24.72	17.84 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/13/2020 2:17 AM Notes:
Holiday Season ALE!	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.05	1.01	5.23	29.68	15.98 °L	323	0
Author: Blake Thornburg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 2:31 AM Notes:
Honeyberry And Orangepeel Kettle Soured Gose	Fruit Beer	300 Litres	1.05	1.012	5	13.31	4.61 °L	323	0
Author: KatieMcB Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 5:48 AM Notes:
Fru	Fruit Beer	30 Litres	1.058	1.005	6.95	12.78	3.89 °L	323	0
Author: xlxzeroxlx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 9/24/2022 3:45 AM Notes:
American Light Lager - Small Batch	American Light Lager	1 Gallons	1.055	1.008	6.11	28.99	2.9 °L	323	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/15/2022 2:07 PM Notes: Or WLP840 American Lager Yeast
Holiday Pumpkin Pie	Fruit Beer	5 Gallons	1.035	1.008	3.54	29.76	3.12 °L	323	1
Author: Unsettling Evil Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/10/2021 10:42 PM Notes:
Cherry Libs 304	Fruit Beer	50 Litres	1.056	1.015	5.3	16.06	16.5 °L	323	0
Author: 304 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 5/28/2021 11:14 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.045	1.011	4.41	18.36	3.58 °L	323	0
Author: Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 6:47 PM Notes:
Rue. Barbe Rouge Smoothie	American Light Lager	11 Gallons	1.052	1.01	5.52	12.35	3.73 °L	323	0
Author: Gauclair Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:02 PM Notes:
Coconut Porter	Fruit Beer	5 Gallons	1.061	1.013	6.29	41.68	32.11 °L	323	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:39 AM Notes: Fine grind dark malts in burr grinder and steep in 1 gallon of water overight. Toast coconut at 170F for about 40 minutes until golden brown, turning coconut every 10 minutes.
Awesome Recipe	American Light Lager	5 Gallons	1.135	1.036	13.01	24.37	29.66 °L	323	0
Author: subliminalfringe@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:26 PM Notes:
Ryan's Punkin Ale	Fruit Beer	5.5 Gallons	1.064	1.011	6.99	17.09	12.43 °L	323	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/17/2020 6:46 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	202.5 Litres	1.063	1.016	6.18	24.88	13.78 °L	323	0
Author: Mauricio Muñoz Luna Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:38 PM Notes:
40 Oz. To Freedom	American Lager	5.5 Gallons	1.077	1.015	8.07	16.25	3.93 °L	323	1
Author: BrettyV Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:07 PM Notes:
Apricot Blond AG Fresh	Fruit Beer	40 Litres	1.056	1.011	5.96	23.71	3.31 °L	323	1
Author: Asimi Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 464.7 g Creation Date: 7/25/2019 12:34 PM Notes: - Apricots are added at 30min - Cascade hops are added at 30min and 5min -Whirlpool 10 min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: 3x 40ml Apricot Brandy essence (24% alc) for aroma Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) + Priming with 3.6l keg: 2.8 bar (3.5 vol CO2) (assuming 18degC)
3bbl Sabro IPA	American Light Lager	110 Gallons	1.07	1.014	7.31	37.83	4.19 °L	323	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:10 AM Notes: Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065 cool whirlpool to 170 before adding hops. (90oz Sabro) We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice. Pitch 250g of US-05
Orange Pale Ale	American Light Lager	5 Gallons	1.072	1.017	7.23	56.3	12.7 °L	323	0
Author: Rinosfyre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:57 PM Notes:
50/50	American Light Lager	5.5 Gallons	1.047	1.009	4.95	11.39	4.1 °L	323	0
Author: T.B.D. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:56 PM Notes:
Berliner Weise	Fruit Beer	18.9 Litres	1.034	1.007	3.52	12.11	2.61 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:26 AM Notes:
Walking Dead	American Light Lager	527 Gallons	1.036	1.009	3.51	0	2.12 °L	323	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:59 AM Notes:
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