|
Cinnablonde
|
No Profile Selected |
233 Gallons |
17.111 |
6.116 |
6.05 |
19.53 |
5.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:15 PM |
| Notes: |
|
|
Pale Rider APA
|
No Profile Selected |
7 Gallons |
1.055 |
1.009 |
6 |
49 |
7.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 9.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:00 PM |
| Notes: |
|
|
Beer
|
American IPA
|
17 Gallons |
1.057 |
1.011 |
6.02 |
65.28 |
3.51 °L
|
399 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:34 AM |
| Notes: |
|
|
XPLODE IPA
|
English IPA
|
40 Litres |
1.056 |
1.011 |
6 |
31.65 |
8.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 46.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 9/9/2022 6:41 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.08 |
65.56 |
14.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 4/11/2022 11:03 PM |
| Notes: |
|
|
#BC - Oatmeal Stout (Collab)
|
Oatmeal Stout
|
15 Litres |
1.063 |
1.018 |
6.01 |
0 |
37.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:17 PM |
| Notes: |
|
|
ROBBOS PILSNER
|
German Pilsner (Pils)
|
20 Litres |
1.065 |
1.019 |
6.04 |
0 |
12.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/30/2021 12:50 AM |
| Notes: |
|
|
NB Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.065 |
1.018 |
6.04 |
49.51 |
47.03 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:58 PM |
| Notes: |
|
|
Marrón Castaña
|
Northern English Brown
|
20 Litres |
1.057 |
1.01 |
6.07 |
30.1 |
15.02 °L
|
399 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 148.5 g |
Creation
Date: 11/5/2020 3:54 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
6 Gallons |
1.061 |
1.016 |
6.03 |
23.19 |
21.69 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/24/2020 8:20 PM |
| Notes: |
|
|
Saison Été 2019
|
Saison
|
23 Litres |
1.047 |
1.001 |
6.09 |
30.46 |
5.64 °L
|
399 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:32 AM |
| Notes: |
|
|
Sour Brown
|
Flanders Brown Ale/Oud Bruin
|
34 Litres |
1.056 |
1.01 |
6.08 |
4.62 |
17 °L
|
399 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:37 PM |
| Notes: |
|
|
Better Days
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
118.4 |
6.55 °L
|
399 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:45 PM |
Notes: Pre Boil 1.050
OG 1.061
FG 1.006 |
|
|
Suburban Juicy Kveik
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
46.56 |
7.46 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 4:49 PM |
Notes: -This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.
-Pitch at 28’c (90’f) And let it ride at room temps.
-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!
|
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.026 |
6.03 |
35.41 |
39.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:24 PM |
| Notes: |
|
|
Tipa 25lt
|
Ordinary Bitter
|
25 Litres |
1.06 |
1.014 |
6.1 |
41.11 |
13.38 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:05 AM |
| Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade |
|
|
DDH Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
| Notes: |
|
|
Ipa Argenta Birreros
|
No Profile Selected |
22 Litres |
1.062 |
1.015 |
6.07 |
0 |
7.91 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:21 PM |
| Notes: |
|
|
Ryeding Dirty
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
39.49 |
9.21 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:11 PM |
| Notes: |
|
|
Dank Soss
|
Oatmeal Stout
|
22 Litres |
1.065 |
1.018 |
6.11 |
34.84 |
41.7 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:13 AM |
Notes: NZ Wheat Malt - Smoked
OG - 1.060
FG - 1.012
6.3% |
|
|
|
|