West Coast Ipa Beer Recipe | All Grain American IPA by Luiggi´s | Brewer's Friend
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West Coast Ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 11th 2022
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1.061
1.015
6.1%
65.6
14.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50.8%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 33.9%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 10.2%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Lupulin Pellet 15 Boil at 100 °C 90 min 51.43 25%
25 g Centenario (10 AA)25 g Centenario (10 AA) Hops Lupulin Pellet 10 Boil at 100 °C 8 min 9.65 25%
25 g Cascada (7 AA)25 g Cascada (7 AA) Hops Lupulin Pellet 7 Boil at 100 °C 5 min 4.47 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 18 °C 3 days 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
25 L Fly Sparge 70 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Sal de Epsom (MgSO4) Water Agt Boil 90 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Trust Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast Ipa" American IPA beer recipe by Luiggi´s. All Grain, ABV 6.08%, IBU 65.56, SRM 14.09, Fermentables: (Pale Ale, Munich Dark 20L, Carapils (Dextrine Malt), CaraMunich I) Hops: (Magnum (15 AA), Centenario (10 AA), Cascada (7 AA), Mosaic) Other: (Sal de Epsom (MgSO4), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 17:19 UTC
NEW Water Requirements:
West Coast Ipa
Equipment Profile Used

System Default

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Water Requirements:
West Coast Ipa
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Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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