Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Galaxy Of Hops	Double IPA	23 Litres	1.056	1.009	6.17	97.42	9.09 °L	417	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:58 AM Notes:
Floral Refreshing IPA	American IPA	5.5 Gallons	17.365	3.462	7.59	76.01	8.05 °L	417	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:02 PM Notes:
Bittersweet Citra IPA	American IPA	26 Litres	1.05	1.015	4.58	48.4	6.77 °L	417	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 1:04 PM Notes:
Tremor Pale Rye Ale	Specialty IPA: Rye IPA	6 Gallons	1.052	1.012	5.21	90.14	8.69 °L	417	0
Author: LaSalle Brew Co. Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 11/22/2023 5:11 PM Notes:
I'm Seeing Double IPA	Double IPA	5 Gallons	1.087	1.015	9.41	193.27	7.14 °L	417	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:32 AM Notes:
IPA Cryo Mosaic/Citra/Simcoe	American IPA	5.5 Gallons	1.062	1.015	6.25	39.48	4.66 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:46 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.056	1.012	5.76	51.39	6.69 °L	417	0
Author: Melodrama Homebrewing Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:13 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.059	1.01	6.45	60.12	27.32 °L	417	1
Author: Brew it Bru Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/18/2022 8:14 AM Notes:
Chelena Redipa	Double IPA	20.8 Litres	1.091	1.021	9.2	65.96	16.59 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:46 PM Notes:
Bus Ryed	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.46	75.21	10.29 °L	417	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:49 AM Notes:
10gl Berliner 7/11/17	Berliner Weisse	10.4 Gallons	1.04	1.005	4.53	2.6	2.77 °L	417	0
Author: Jon B Boil Size: 11 Gallons Boil Time: 25 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 6:05 AM Notes:
White IPA	Specialty IPA: White IPA	6.5 Gallons	1.059	1.006	6.88	15.63	15.6 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:36 AM Notes:
Luke Warm IPA	Specialty IPA: White IPA	11 Gallons	1.061	1.014	6.21	36.5	3.93 °L	417	1
Author: Fine&Dandy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:32 AM Notes:
Columbus IPA - The Short North	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.012	6.68	73.33	6.22 °L	417	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:51 AM Notes:
Porky The Elder	Double IPA	5 Gallons	1.098	1.022	10.07	273.45	7.57 °L	417	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:56 AM Notes:
Fundamentally Defunct	American Barleywine	4 Gallons	1.143	1.029	14.88	97.76	12.99 °L	417	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:54 AM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Red Red WheatWine	Wheatwine	5 Gallons	1.112	1.029	10.97	53.91	8.85 °L	417	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/5/2019 9:26 PM Notes: Aside from overcarbing this beer, it turned out to be a nice sipper. I was pretty surprised how much wood character the Provoak ended up imparting in the finished product. You also get some pleasant vanilla and light coconut notes as well.
Berliner Weisse 12/18	Berliner Weisse	130 Litres	15.981	3.957	6.54	2.44	3.85 °L	417	0
Author: Joiski Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:32 AM Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato 18.12.2018: nachgepitcht 20 Pillen L. plantarum 21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112
Belgium Wit-500	Witbier	500 Litres	1.051	1.007	5.72	13.15	3.87 °L	417	1
Author: Brewers Choice Home Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:50 AM Notes:
DIPAdelphia	Double IPA	5.5 Gallons	1.082	1.013	9.03	106.02	8.69 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:49 AM Notes:
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