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Skyline to the Sea 10gal Hike 5

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

72.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	75%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	8.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum (15 AA)1.5 oz Magnum (15 AA) Hops	Pellet	15	Boil	30 min	31.31	6.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	8.53	4.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.22	4.1%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	10 min	2.82	4.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	5 min	4.69	4.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	7.94	8.2%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	5 min	1.55	4.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool	45 min	4.87	4.1%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 165 °F	45 min		12.2%
2 oz	Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops	Pellet	4.3	Whirlpool at 170 °F	45 min	3.22	8.2%
5 oz	Citra (11 AA)5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		20.4%
5 oz	Crystal (4.3 AA)5 oz Crystal (4.3 AA) Hops	Pellet	4.3	Dry Hop	5 days		20.4%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (15 AA) (Pellet)	31.31	6.1%
3 oz	Chinook (13 AA) (Pellet)	18.09	12.3%
11 oz	Citra (11 AA) (Pellet)	15.16	44.9%
9 oz	Crystal (4.3 AA) (Pellet)	7.59	36.8%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	150 °F	148 °F	60 min
6 gal	Sparge	180 °F	180 °F	50 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Skyline to the Sea 10gal Hike 5

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