Skyline to the Sea 10gal Hike 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skyline to the Sea 10gal Hike 5

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 15th 2020
1.068
1.013
7.2%
72.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum (15 AA)1.5 oz Magnum (15 AA) Hops Pellet 15 Boil 30 min 31.31 6.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 8.53 4.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 7.22 4.1%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 10 min 2.82 4.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 4.69 4.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 7.94 8.2%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 5 min 1.55 4.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Whirlpool 45 min 4.87 4.1%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 165 °F 45 min 12.2%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops Pellet 4.3 Whirlpool at 170 °F 45 min 3.22 8.2%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 20.4%
5 oz Crystal (4.3 AA)5 oz Crystal (4.3 AA) Hops Pellet 4.3 Dry Hop 5 days 20.4%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 148 °F 60 min
6 gal Sparge 180 °F 180 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 12.25 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
216
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 14:45 UTC