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Galaxy Big Boy IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dilbertbeer
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 2nd 2019

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

29.8

SRM (morey):

10.6

Mash pH

5.6

Cost $

61.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	$ 3.40 / kg $ 17.00	36.8	2.8	80.6%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	$ 5.50 / kg $ 5.50	35.4	31.98	16.1%
0.20 kg	Gladfield - Dextrose0.2 kg Dextrose - (late boil kettle addition)	$ 3.70 / kg $ 0.74	46	0	3.2%
6.20 kg / $ 23.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	$ 110.00 / kg $ 2.20	Pellet	14.25	Boil	30 min	23.59	8%
30 g	Galaxy30 g Galaxy Hops	$ 110.00 / kg $ 3.30	Pellet	14.25	Whirlpool at 78 °C	30 min	6.22	12%
40 g	Galaxy40 g Galaxy Hops	$ 110.00 / kg $ 4.40	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	2 days		16%
160 g	Galaxy160 g Galaxy Hops	$ 110.00 / kg $ 17.60	Pellet	14.25	Dry Hop at 18 °C	4 days		64%
250 g / $ 27.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops	$ 110.00 / kg $ 27.50	29.81	100%
250 g / $ 27.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	66 °C	45 min
	Temperature	66 °C	78 °C	15 min
15 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.20 / each $ 10.40
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 10.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gold Coast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.4	2	17	9	139.2	31.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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