Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.85	28.44	15.86 °L	373	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:30 PM Notes:
SR	American Pale Ale	30 Litres	1.054	1.013	5.28	50.23	11.67 °L	373	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:36 AM Notes:
Russian Imperial Stout Barrel (JCHB)	American Porter	5.5 Gallons	1.11	1.018	12.07	51.52	50 °L	373	0
Author: Glenn-O Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/23/2023 10:47 PM Notes:
Cierra Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.29	41.73	7.96 °L	373	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:58 PM Notes:
Oat Amber	American Amber Ale	12 Gallons	1.049	1.011	5.02	32.56	14.93 °L	373	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:06 PM Notes:
#36 May 4th 2021	American Pale Ale	12 Litres	1.056	1.01	6.07	39.93	7.46 °L	373	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:59 AM Notes: OG: 1.055? FG: 1.008
West Coast Red Flashy	American IPA	4 Gallons	1.065	1.015	6.46	86.54	8.68 °L	373	3
Author: StoutMatt Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 11:29 PM Notes: Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik. ------------------- This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown. Try trading Bravo for Loral in the WP and the dry hops. Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though. Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead. changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g. hops bravo - bittering 60 30 15 WP - Big Dry hop day 5 careful with these, try to pin down https://byo.com/resource/hops/ some combo of mosaic - dank cascade - light- pleasant bravo - tropical no dank ctz - dank sometimes? out for now galaxy idaho 7
Cashmere Pale Ale	American Pale Ale	3 Gallons	1.056	1.014	5.5	39.11	8.94 °L	373	0
Author: PDBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes: 152 to 149 / 30 min 155 to ? / 30 min
Mosaic SMASH Pale Ale10.	American Pale Ale	5.5 Gallons	1.052	1.01	5.53	46.29	5.49 °L	373	1
Author: enjoi123 Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:28 PM Notes:
Coney Patch Pale Ale	American Pale Ale	1.32 Gallons	1.074	1.017	7.37	53.44	8.17 °L	373	0
Author: ecblue1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes: coil wort to 70F (21C). sanitize fermenter and spoon, and airlock . transfer wort to fermenter. stir wort with sanitized spoon for 3 minutes to oxygenation. pitch 1/4 of yeast packet. place airlock and optional blow-off tube on fermenter. let ferment for 8 days at 66F (19C) in a dark place. after 8 days, open fermenter and add anoterh 0.6oz of citra hop pellets. ferment for 6 more days.
Anderson´s SESSION IPA	American Pale Ale	10 Litres	1.052	1.016	4.82	32.46	5.06 °L	373	0
Author: Anderson Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/23/2017 5:37 PM Notes:
Camping Ale 2019	American IPA	20 Litres	16.196	3.218	7.04	51.44	8.98 °L	373	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 11:58 AM Notes:
Single Hop Centennial	American IPA	20 Litres	1.063	1.012	6.65	55.4	7.26 °L	373	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:03 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.016	5.03	33.47	22.41 °L	373	1
Author: Bren85 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 100g Creation Date: 6/26/2019 1:27 PM Notes:
Blek Råglimpa	American Pale Ale	12 Litres	1.054	1.014	5.21	36.48	4.84 °L	373	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:37 PM Notes:
Cascade SMaSH	American Pale Ale	3 Gallons	1.052	1.011	5.29	39.06	5.67 °L	373	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:39 PM Notes:
Ipa	American IPA	15 Litres	1.5	1.122	49.62	0	50 °L	373	0
Author: TioVitor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:20 PM Notes:
Welcome Back IPA	American IPA	5 Gallons	1.061	1.012	6.49	51.05	9.74 °L	373	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:54 AM Notes:
Awesome Recipe	California Common	8.5 Litres	1.054	1.017	4.88	30.6	8.3 °L	373	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:40 AM Notes:
Citrapaws	American IPA	17 Litres	1.062	1.01	6.84	55.05	11.53 °L	373	1
Author: dab299 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:17 PM Notes:
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