Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Kveik	American IPA	10 Litres	1.063	1.011	6.8	32.09	4.88 °L	466	0
Author: COA Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/17/2019 7:57 PM Notes: Alternativa humlekombos Citra / mosaic / simcoe Citra / mosaic / Glaxy Citra / mosaic / nelson souvin Citra / galaxy / nelson souvin
Gose? I Hardly Know Her! Blube Edition	No Profile Selected	5.5 Gallons	1.061	1.009	6.78	6.95	4.92 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:24 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.01	6.6	24.11	11.97 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:19 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.062	1.012	6.6	26.65	13.4 °L	466	1
Author: DocDee Boil Size: 29.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/7/2021 11:50 PM Notes: Water chemistry for a malt forward beer. 90 minute boil. Would prefer to use WLP004 yeast if available.
Pale Ale	American Light Lager	3 Gallons	1.066	1.015	6.67	0	4.38 °L	466	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 7:12 PM Notes:
Extract Duvel	Belgian Blond Ale	20 Litres	1.068	1.017	6.72	15.98	4.3 °L	466	0
Author: Mackasandan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 12:55 AM Notes:
Hopadillo	American IPA	3.9 Litres	1.068	1.016	6.81	57.59	13.42 °L	466	0
Author: SimiL Boil Size: 8.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: turbinado Priming Amount: 25.6 g Creation Date: 7/30/2020 1:25 AM Notes: Citra / Simcoe Hop Tea at Bottling
American Stout	American Stout	1 Gallons	1.067	1.015	6.79	72.18	50 °L	466	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/4/2020 4:56 PM Notes:
A Haze In The Northern Sky	Specialty IPA: New England IPA	22 Litres	1.067	1.015	6.79	37.59	7.52 °L	466	1
Author: Kingbaby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 8:30 PM Notes: Torrhumla i samband med diacetylrast (dag 3-4). Whirlpool 2,9g/L (24 liter) Torrhumling (22 liter): Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle) SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
NB Mole Stout	American Stout	11 Gallons	1.068	1.018	6.66	32.38	50 °L	466	1
Author: ScottF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:11 AM Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House
Rye Pale Ale Braumeister 20	Roggenbier (German Rye Beer)	21 Litres	1.065	1.015	6.64	66.44	5.01 °L	466	2
Author: MegAHerZ666 Boil Size: 27.22 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 6/30/2016 7:28 PM Notes:
Weizenbock II	Weizenbock	3 Gallons	1.081	1.029	6.76	16.76	8.98 °L	466	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:49 PM Notes:
Aces, Charles	Saison	3.5 Gallons	1.061	1.01	6.71	32.64	6.38 °L	466	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:15 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.011	6.8	24.91	10.52 °L	466	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:36 PM Notes:
Red Autumn Ale	American Amber Ale	6 Gallons	1.066	1.015	6.61	39.27	18.61 °L	466	0
Author: justinfdsa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes:
Haze Is For Horses	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.82	43.77	5.68 °L	466	2
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:59 PM Notes:
Der Klugere	American IPA	248 Gallons	1.068	1.017	6.65	29.55	3.9 °L	466	0
Author: Böser Geist Brewing Co. Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:18 PM Notes:
Single Hop Simcoe	American IPA	2 Gallons	1.063	1.012	6.7	62.1	5.1 °L	466	0
Author: KirkH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:42 AM Notes:
NEIPA	American Light Lager	3.25 Gallons	1.068	1.017	6.71	0	4.6 °L	466	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:29 PM Notes:
2016 Throwtogether Wheat Ale	American Light Lager	5.5 Gallons	1.062	1.012	6.61	18.51	6.59 °L	466	0
Author: f-brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:42 PM Notes:
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