Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ブラッドオレンジIPA	Specialty IPA: Red IPA	20.8 Litres	1.062	1.016	6.02	42.99	10.65 °L	217	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 AM Notes:
Christmas Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.013	6.59	41.66	24.91 °L	217	1
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 6:14 PM Notes:
Zamtari Winter Warmer - Dai Kide	Winter Seasonal Beer	20 Litres	1.069	1.013	7.3	44.99	50 °L	217	1
Author: Dai Kide Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.2 g Creation Date: 7/6/2023 4:02 AM Notes:
Jovaru Strong Blonde	Belgian Golden Strong Ale	3 Gallons	1.07	1.007	8.29	45.91	5.82 °L	217	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/15/2021 7:25 PM Notes:
Michigan Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.063	1.014	6.36	47.06	5.75 °L	217	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 3/26/2021 4:53 PM Notes:
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
Biere De Garde	Bière de Garde	11 Litres	1.063	1.004	7.86	23.99	9.87 °L	217	0
Author: Agent Volatile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 9/16/2020 2:39 PM Notes:
Blonde Belge	Belgian Pale Ale	5 Gallons	1.054	1.014	5.33	26.84	9.41 °L	217	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/20/2020 4:21 PM Notes:
Pineapple Sour Ale	Fruit Lambic	3 Gallons	1.053	1.011	5.62	0	3.32 °L	217	0
Author: MatthewC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/21/2020 11:40 PM Notes:
Amber Ale	Specialty IPA: Red IPA	21 Litres	1.058	1.01	6.26	58.07	14.76 °L	217	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:23 AM Notes:
Ahh Brut Brut GD IPA	Experimental Beer	3.8 Litres	13.65	1.701	6.39	24.5	3.12 °L	217	0
Author: fredcai6 Boil Size: 5.2 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 31 g Creation Date: 8/4/2018 3:10 PM Notes:
Awesome Recipe	Trappist Single	22 Litres	1.052	1.008	5.84	33.95	3.2 °L	217	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 1/31/2020 10:26 PM Notes:
2nd Time BarleyWine	American Barleywine	5.5 Gallons	1.104	1.027	10.04	67.22	17.87 °L	217	0
Author: K Collup Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 11:12 PM Notes:
Hazy NE IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.48	60.83	4.36 °L	217	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:41 PM Notes:
Belgian Patersbier	Belgian Pale Ale	22 Litres	1.052	1.009	5.59	21.96	8.59 °L	217	0
Author: blackmonty Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/6/2019 1:46 PM Notes:
New England Session IPA	Specialty IPA: New England IPA	19 Litres	10.448	2.058	4.44	61.89	3.29 °L	217	0
Author: TwoToques Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/20/2019 4:11 AM Notes:
Spiced Autumn Ale	Autumn Seasonal Beer	5 Gallons	1.079	1.023	7.35	24.59	14.4 °L	217	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:05 PM Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling
Secret Time	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.37	94.37	6.08 °L	217	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:55 AM Notes:
Medusa NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.005	7.97	77.87	5.27 °L	217	1
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:57 PM Notes: Brewed on 5/29/29 Everything went as planned OG = 1.066 Dry hopped on 6/1/19 Dry hopped again on 6/5/19 Kegged on 6/10/19 and force carbonated at 40 psi for one day. Placed in keezer and allowed to equilibrate at 14 psi for three days. It is delicious!
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.055	1.014	5.46	0	31.17 °L	217	0
Author: radicalkat Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:47 PM Notes:
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