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Imperial Pastry Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 536 calories (Per 12oz)
Carbs: 60.7 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.157

Final Gravity:

1.049

ABV (standard):

14.1%

IBU (tinseth):

22.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	63.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.4%
1.73 lb	American - Chocolate1.73 lb Chocolate	29	350	5.5%
1.73 lb	German - CaraMunich I1.73 lb CaraMunich I	34	39	5.5%
1.33 lb	American - Caramel / Crystal 80L1.33 lb Caramel / Crystal 80L	33	80	4.2%
1.33 lb	Belgian - Special B1.33 lb Special B	34	115	4.2%
1.33 lb	Lactose (Milk Sugar)1.33 lb Lactose (Milk Sugar)	41	1	4.2%
2 lb	Black Rock - Unhopped Ultra-light LME2 lb Unhopped Ultra-light LME	36	2.7	6.4%
31.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Columbus0.67 oz Columbus Hops		Pellet	15	Boil	30 min	22.5	100%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.67 oz	Columbus (Pellet)		22.5	100%
0.67 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-21 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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